Classic Hot Whipped Chai Latte
Why make this recipe
Classic Hot Whipped Chai Latte is a delightful treat that warms the soul. This cozy drink is perfect for chilly days and offers a rich blend of spices and creaminess that brings comfort. Making your own chai latte at home means you can control the sweetness and spice levels to match your taste. Plus, it’s a fun way to impress your friends and family with a delicious homemade drink.
How to make Classic Hot Whipped Chai Latte
Ingredients:
- 1 cup whole milk (or creamy oat milk for a dairy-free option)
- 1/2 cup strongly brewed black tea (e.g., Assam or Darjeeling)
- 1-2 tablespoons chai concentrate (or 1 tsp masala chai spice blend + 1 tsp sugar)
- 1-2 tablespoons brown sugar substitute (or honey/maple syrup to taste)
- 1/4 teaspoon vanilla extract
- 1/4 cup heavy whipping cream
- 1 tablespoon powdered sugar
- 1/4 teaspoon vanilla scented chai extract
- Optional garnish: cinnamon stick or a sprinkle of ground cinnamon
Directions:
- Brew your black tea or heat chai concentrate based on package directions.
- In a saucepan, combine the milk, brewed tea or concentrate, sweetener, and vanilla extract.
- Heat the mixture over medium heat while stirring until it is hot but not boiling.
- Use a milk frother or whisk to froth the chai latte mixture until it’s slightly foamy; this step is optional but adds a nice texture.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until medium peaks form.
- Pour the hot chai latte into a mug. Top it generously with whipped cream and garnish with a cinnamon stick or a sprinkle of ground cinnamon. Serve hot.
How to serve Classic Hot Whipped Chai Latte
Serve your Classic Hot Whipped Chai Latte in a cozy mug, topped with whipped cream and a sprinkle of cinnamon. It’s perfect for sipping on a chilly afternoon or during a gathering with friends. You can also serve it with some cookies or pastries on the side for a delightful treat.
How to store Classic Hot Whipped Chai Latte
If you have leftover chai latte, you can store it in the refrigerator for up to 2 days. To reheat, simply warm it gently on the stove or in the microwave. However, it is best enjoyed fresh for the best flavor and texture.
Tips to make Classic Hot Whipped Chai Latte
- Experiment with the sweetness: Adjust the amount of sugar or honey according to your taste.
- Use a different type of milk: Try almond, coconut, or flax milk for different flavors.
- Froth the milk: For a creamier texture, froth the milk before mixing with the tea.
- Double the recipe: If you’re serving guests, easily double or triple the ingredients to make multiple servings at once.
Variation
For a spicier chai latte, add more chai spices or increase the chai concentrate. You can also try adding a splash of pumpkin puree and pumpkin spice for a fall-inspired twist.
FAQs
1. Can I make this drink without milk?
Yes! You can use dairy-free milk alternatives like oat milk, almond milk, or soy milk for a delicious version.
2. What if I don’t have chai concentrate?
You can use brewed black tea mixed with a homemade or store-bought masala chai spice blend to create a similar flavor.
3. How can I make this drink vegan?
Use plant-based milk and replace heavy whipping cream with a coconut or another dairy-free alternative for the whipped topping.
Classic Hot Whipped Chai Latte
Ingredients
Method
- Brew your black tea or heat chai concentrate based on package directions.
- In a saucepan, combine the milk, brewed tea or concentrate, sweetener, and vanilla extract.
- Heat the mixture over medium heat while stirring until it is hot but not boiling.
- Use a milk frother or whisk to froth the chai latte mixture until it’s slightly foamy; this step is optional but adds a nice texture.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until medium peaks form.
- Pour the hot chai latte into a mug.
- Top it generously with whipped cream and garnish with a cinnamon stick or a sprinkle of ground cinnamon.
- Serve hot.