Classic Chai Tea Recipe
why make this recipe
Classic Chai Tea is not just a drink; it’s an experience. This delightful blend of spices and tea creates a warm and comforting drink perfect for any time of the day. Making your own chai allows you to customize flavors to your taste. Plus, it’s a great way to enjoy a traditional beverage that many people around the world cherish.
how to make Classic Chai Tea
Ingredients:
- 4 cups of water
- 2 cups of whole milk
- 4 teaspoons of black tea leaves
- 8 green cardamom pods, crushed
- 4 whole cloves
- 2 cinnamon sticks
- 2-inch piece of fresh ginger, sliced
- 4 tablespoons of sugar
Directions:
- Boil Water and Spices: Bring the water to a rolling boil in a medium saucepan. Add the cardamom, cloves, cinnamon sticks, and ginger slices.
- Steep Tea: After the water boils with the spices for about 5 minutes, add the black tea leaves. Steep the mixture at a temperature of around 210°F (99°C).
- Add Sugar and Milk: Stir in the sugar, and then add the milk. Reduce the heat to low and let it simmer for 5 minutes.
- Strain and Serve: Strain the tea into cups and serve hot.
how to serve Classic Chai Tea
Classic Chai Tea is best served hot. Pour it into your favorite cup and enjoy it plain or with a side of biscuits or cookies. You can garnish it with a sprinkle of cinnamon or a few extra crushed cardamom pods for an added touch.
how to store Classic Chai Tea
If you have leftover chai, let it cool to room temperature, then store it in the refrigerator in a sealed container. It will stay fresh for about 2-3 days. To reheat, simply warm it in a pot or microwave.
tips to make Classic Chai Tea
- Feel free to adjust the amount of sugar to suit your taste.
- Experiment with different spices like star anise or black pepper for a unique flavor.
- Use fresh ingredients whenever possible for the best taste.
variation
You can make a dairy-free version of Classic Chai Tea by using almond milk, soy milk, or oat milk instead of whole milk. You can also try different types of tea, such as green tea or herbal tea, for a different twist.
FAQs
What type of black tea should I use?
You can use any strong black tea, such as Assam or Darjeeling, for a robust flavor.
Is Classic Chai Tea good for you?
Yes! The spices in chai have various health benefits, and the tea itself contains antioxidants.
Can I make this recipe vegan?
Absolutely! Just substitute the whole milk with a plant-based milk of your choice, and use a sweetener that fits your diet.
Classic Chai Tea
Ingredients
Method
- Bring the water to a rolling boil in a medium saucepan. Add the cardamom, cloves, cinnamon sticks, and ginger slices.
- After boiling with the spices for about 5 minutes, add the black tea leaves. Steep the mixture at around 210°F (99°C).
- Stir in the sugar, then add the milk. Reduce the heat to low and let it simmer for 5 minutes.
- Strain the tea into cups and serve hot.