Cinnamon Chai Latte: 1 Cozy Comfort Mug
Why Make This Recipe
A Cinnamon Chai Latte warms your soul and fills your home with a delightful aroma. It’s a perfect drink for chilly days when you want something cozy. This recipe gives you a comforting mug that is both rich in flavor and easy to make. You can enjoy this warm hug in a cup anytime!
How to Make Cinnamon Chai Latte
Ingredients
- 4 cups water
- 4 black tea bags
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup granulated sugar
- 1 cinnamon stick
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground ginger
- Pinch of ground cloves
- Pinch of black pepper
Directions
- Combine water, cinnamon stick, cardamom, ginger, cloves, and black pepper in a saucepan.
- Bring to a boil, then reduce heat and simmer for 5 minutes to infuse the spices.
- Add the black tea bags to the saucepan and steep for 3-5 minutes, depending on desired strength.
- Remove the tea bags and cinnamon stick.
- Stir in the milk and sugar until the sugar is dissolved.
- Heat gently without boiling.
- Pour into mugs and serve hot.
How to Serve Cinnamon Chai Latte
Serve your Cinnamon Chai Latte in a comfortable mug. You can sprinkle a little extra cinnamon on top for a nice touch. It pairs perfectly with a warm biscuit or a sweet treat, making it a perfect afternoon or evening drink.
How to Store Cinnamon Chai Latte
If you have leftover Cinnamon Chai Latte, let it cool to room temperature. Then, store it in an airtight container in the refrigerator for up to 2 days. To enjoy it again, gently reheat it on the stove. Stir well before serving.
Tips to Make Cinnamon Chai Latte
- For a richer flavor, use whole milk or cream instead of non-dairy milk.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Experiment with the spices. You can add nutmeg or remove black pepper if you prefer.
Variation
You can make a decaf version by using decaffeinated black tea bags. You can also create an iced version by letting the latte cool and serving it over ice.
FAQs
1. Can I use other types of tea?
Yes! You can try using green tea or herbal tea, but it will change the flavor profile of your chai latte.
2. Can I make it vegan?
Absolutely! Just use non-dairy milk like almond, coconut, or oat milk, and you can swap granulated sugar with a plant-based sweetener.
3. How can I enhance the flavor?
You can add vanilla extract or a drop of almond extract to enhance the flavor further. Feel free to adjust the spices to your liking!
Cinnamon Chai Latte
Ingredients
Method
- Combine water, cinnamon stick, cardamom, ginger, cloves, and black pepper in a saucepan.
- Bring to a boil, then reduce heat and simmer for 5 minutes to infuse the spices.
- Add the black tea bags to the saucepan and steep for 3-5 minutes, depending on desired strength.
- Remove the tea bags and cinnamon stick.
- Stir in the milk and sugar until the sugar is dissolved.
- Heat gently without boiling.
- Pour into mugs and serve hot.