Chocolate Chip Banana Bread
Why Make This Recipe
Chocolate Chip Banana Bread is a fantastic way to use ripe bananas that may be past their prime. This recipe combines the sweet, rich flavor of bananas with delicious chocolate chips, making it an irresistible treat for any time of day. It’s perfect for breakfast, as a snack, or even as a dessert. Plus, it’s simple to make, requiring just a few easy-to-find ingredients. This bread is sure to please everyone, from kids to adults!
How to Make Chocolate Chip Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before serving.
How to Serve Chocolate Chip Banana Bread
Chocolate Chip Banana Bread is delightful served warm or at room temperature. You can slice it and enjoy it plain, or spread a little butter or cream cheese on top for extra flavor. It pairs nicely with a cup of coffee or tea, making it a great afternoon snack.
How to Store Chocolate Chip Banana Bread
To store your Chocolate Chip Banana Bread, wrap it in plastic wrap or keep it in an airtight container. It can stay fresh for about 3-4 days at room temperature. For long-term storage, you can freeze individual slices. Just make sure to wrap them tightly in plastic wrap and foil before placing them in a freezer bag. It can last up to 2-3 months in the freezer.
Tips to Make Chocolate Chip Banana Bread
- Make sure your bananas are really ripe for the best flavor. The more brown spots, the sweeter they will be!
- Don’t overmix the batter; mix until just combined to keep the bread fluffy.
- If you want a more intense chocolate flavor, add extra chocolate chips on top before baking.
- You can also add nuts or dried fruits for a different texture and taste.
Variation
You can swap out the chocolate chips for other add-ins, like walnuts or pecans, for a crunchy element. For a healthier twist, consider using whole wheat flour or reducing the sugar by half.
FAQs
-
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them before mashing. -
How do I know when the bread is done baking?
Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s done! -
Can I make mini loaves instead?
Yes! Just divide the batter into smaller greased loaf pans and reduce the baking time to about 30-40 minutes.
Enjoy making this delicious Chocolate Chip Banana Bread and share it with your friends and family!
Chocolate Chip Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let cool before serving.