Cheesy One Pot Beef and Potatoes
why make this recipe
Cheesy One Pot Beef and Potatoes is a fantastic meal for busy days. It’s simple, quick, and only uses one pot, which means less cleanup. This dish is packed with flavor and comfort, making it perfect for family dinners or gatherings. Plus, it combines protein, veggies, and cheesy goodness all in one bowl.
how to make Cheesy One Pot Beef and Potatoes
To make Cheesy One Pot Beef and Potatoes, you will need a few simple ingredients and follow easy steps. Here’s everything you need to get started.
Ingredients:
- 2 large potatoes, thinly sliced
- 1 lb ground beef
- 1 cup sweet bell peppers, chopped
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup beef broth
Directions:
- In a large skillet, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
- Add ground beef and cook until browned. Season with salt, pepper, and paprika.
- Layer the sliced potatoes and chopped peppers on top of the beef.
- Pour beef broth over the mixture, cover, and simmer for about 15-20 minutes, or until the potatoes are tender.
- Remove the lid, sprinkle cheddar cheese over the top, cover again, and let it melt for a few minutes.
- Serve hot and enjoy your cheesy one pot beef and potatoes!
how to serve Cheesy One Pot Beef and Potatoes
Serve Cheesy One Pot Beef and Potatoes right from the pot. You can dish it out into bowls and enjoy it with a side salad or some crusty bread. For extra flavor, add a sprinkle of fresh herbs on top.
how to store Cheesy One Pot Beef and Potatoes
To store leftovers, let the dish cool completely. Then, place it in an airtight container and store it in the fridge for up to 3 days. You can reheat it in the microwave or on the stove, adding a little water or broth to keep it moist.
tips to make Cheesy One Pot Beef and Potatoes
- Make sure to slice the potatoes thinly for even cooking.
- Feel free to add your favorite vegetables like carrots or corn for more variety.
- Use low-sodium beef broth if you prefer less salt in your dish.
variation
You can easily switch up the cheese for a different flavor, such as pepper jack for some heat or mozzarella for a stretchier texture. You can also use turkey or chicken instead of beef for a lighter meal.
FAQs
1. Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just make sure to cook them a little longer to ensure they’re tender.
2. How can I make this dish vegetarian?
You can replace the ground beef with plant-based meat or use beans and increase the amount of vegetables.
3. Can I add more cheese?
Absolutely! You can add as much cheese as you like. Just remember, more cheese means more richness!
Cheesy One Pot Beef and Potatoes
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic, and sauté until translucent.
- Add ground beef and cook until browned. Season with salt, pepper, and paprika.
- Layer the sliced potatoes and chopped peppers on top of the beef.
- Pour beef broth over the mixture, cover, and simmer for about 15-20 minutes, or until the potatoes are tender.
- Remove the lid, sprinkle cheddar cheese over the top, cover again, and let it melt for a few minutes.
- Serve hot directly from the pot into bowls.
- Enjoy with a side salad or crusty bread, and sprinkle fresh herbs on top for extra flavor.
- To store leftovers, let the dish cool completely.
- Place it in an airtight container and store it in the fridge for up to 3 days.
- Reheat in the microwave or on the stove, adding a little water or broth to keep it moist.