Homemade Chai Tea Latte inspired by Starbucks recipe

Chai Tea Latte (Recette imitation Starbucks)

Why Make This Recipe

Making your own Chai Tea Latte at home is a delightful experience. Not only can you customize the flavors to your liking, but you can also enjoy the rich, warm spices in each sip without stepping out. This recipe gives you that cozy feeling just like the ones from Starbucks, all in the comfort of your home.

How to Make Chai Tea Latte

Ingredients:

  • 1 cup water
  • 1 cup milk (dairy or non-dairy)
  • 2-3 black tea bags (or 2-3 tablespoons loose black tea)
  • 2 tablespoons chai spice mix (or 2-3 whole spices: cinnamon, cardamom, ginger, cloves)
  • 2 tablespoons sugar (to taste)
  • 1/2 teaspoon vanilla extract (optional)

Directions:

  1. In a small pot, bring 1 cup of water to a boil.
  2. Add tea bags and chai spices, lowering the heat, and let it simmer for about 5-7 minutes.
  3. In another pot, heat milk until hot but not boiling.
  4. Strain the tea mixture into the hot milk.
  5. Stir in sugar and vanilla extract (if using).
  6. Serve hot and enjoy!

How to Serve Chai Tea Latte

Chai Tea Latte is best served hot in a cozy mug. You can sprinkle a little extra chai spice on top for added flavor and presentation. Pair it with your favorite cookies or a slice of cake for a delightful treat.

How to Store Chai Tea Latte

If you have leftover Chai Tea Latte, store it in the refrigerator in a sealed container for up to 2 days. When you’re ready to enjoy it again, simply reheat it gently on the stove or in the microwave. Stir well before serving.

Tips to Make Chai Tea Latte

  • Adjust the sweetness by adding more or less sugar according to your taste.
  • For a creamier texture, froth the milk before adding it to the tea.
  • Experiment with different spices in your chai mix, like nutmeg or allspice, to find your favorite flavor blend.

Variation

You can easily change up this recipe by using different types of tea, like green or herbal, or by adding a splash of flavored syrup, like vanilla or caramel, to give it a unique twist.

FAQs

1. Can I use a different sweetener instead of sugar?
Yes, you can use honey, maple syrup, or any other sweetener you prefer.

2. Is it possible to make this recipe without tea bags?
Absolutely! You can use loose black tea instead, just make sure to strain it when combining with the milk.

3. Can I make this recipe vegan?
Yes, just replace dairy milk with any non-dairy milk like almond, soy, or oat milk.

Homemade Chai Tea Latte inspired by Starbucks recipe

Chai Tea Latte

Enjoy a delightful homemade Chai Tea Latte that combines rich spices and customizable flavors, just like your favorite coffee shop version.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: Indian
Calories: 180

Ingredients
  

Chai Tea Latte Base
  • 1 cup water For brewing the tea.
  • 1 cup milk (dairy or non-dairy) Can use any preferred milk.
  • 2-3 bags black tea bags Or 2-3 tablespoons loose black tea.
  • 2 tablespoons chai spice mix Or use 2-3 whole spices like cinnamon, cardamom, ginger, and cloves.
  • 2 tablespoons sugar Adjust to taste.
  • 1/2 teaspoon vanilla extract Optional for added flavor.

Method
 

Preparation
  1. In a small pot, bring 1 cup of water to a boil.
  2. Add tea bags and chai spices, lowering the heat, and let it simmer for about 5-7 minutes.
  3. In another pot, heat the milk until hot but not boiling.
Combination
  1. Strain the tea mixture into the hot milk.
  2. Stir in sugar and vanilla extract (if using).
  3. Serve hot and enjoy!

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 28gProtein: 6gFat: 5gSaturated Fat: 3gSodium: 100mgSugar: 24g

Notes

Chai Tea Latte is best served hot in a cozy mug. You can sprinkle a little extra chai spice on top for added flavor and presentation. Pair with cookies or cake for a delightful treat. If you have leftovers, store in the refrigerator for up to 2 days and reheat before serving. Adjust sweetness and try frothing milk for a creamier texture. Experiment with various spices like nutmeg or allspice for unique flavors.

Tried this recipe?

Let us know how it was!