Chai Latte

Why Make This Recipe

Chai Latte is a warm, comforting drink that brings together the robust flavor of black tea and a mix of aromatic spices. Making your own Chai Latte at home allows you to customize the sweetness and spice level to your liking. Plus, it’s a cozy drink that’s perfect for relaxing on chilly days or sharing with friends.

How to Make Chai Latte

Ingredients

• 2 cups water
• 2 tablespoons black tea leaves or 2 tea bags
• 1-2 teaspoons chai spice blend (cinnamon, cardamom, ginger, cloves)
• 1-2 tablespoons sugar or honey (to taste)
• 1 cup steamed milk

Directions

1. In a saucepan, bring the water to a boil.
2. Add the black tea and chai spices, and simmer for about 5 minutes.
3. Strain the tea into a cup.
4. Stir in the sugar or honey.
5. Top with steamed milk and enjoy warm.

How to Serve Chai Latte

Serve your Chai Latte hot in a cozy mug. You can sprinkle a little extra chai spice on top for added flavor and presentation. This drink is perfect for enjoying alone or serving at a gathering with friends or family.

How to Store Chai Latte

If you have leftover Chai Latte, let it cool down and then transfer it to a sealed container in the fridge. It can stay fresh for up to two days. When you’re ready to enjoy it again, simply reheat and add steamed milk before serving.

Tips to Make Chai Latte

• Adjust the spice blend based on your taste preferences. You can add more cinnamon for sweetness or extra ginger for a kick.
• For a creamier texture, use whole milk or try non-dairy alternatives like almond milk or oat milk.
• Sweeten your Chai Latte with maple syrup or agave for a different flavor.

Variation

For a caffeine-free version, you can use herbal tea instead of black tea. This way, you can enjoy the spicy flavors while avoiding caffeine.

FAQs

Can I make Chai Latte in advance?
Yes, you can prepare the tea mixture in advance and store it in the fridge. Just reheat and add steamed milk when ready to serve.

Is chai spice blend the same as pumpkin spice?
No, chai spice blend typically includes cinnamon, cardamom, ginger, and cloves, while pumpkin spice usually features cinnamon, nutmeg, ginger, and allspice.

Can I make a cold version of Chai Latte?
Absolutely! Brew the tea as directed, let it cool, then serve it over ice with cold milk for a refreshing iced Chai Latte.

Chai Latte

A warm, comforting drink combining robust black tea with aromatic spices, customizable in sweetness and spice level.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Beverage, Snack

Cuisine: Asian, Indian

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

  

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For the Tea Base

• 2 cups water
• 2 tablespoons black tea leaves or 2 tea bags Use loose tea leaves or bags as preferred.
• 1-2 teaspoons chai spice blend Includes cinnamon, cardamom, ginger, and cloves.

For Sweetening

• 1-2 tablespoons sugar or honey Adjust to taste.

For the Finish

• 1 cup steamed milk Use whole milk or non-dairy alternatives.

Method

 

Preparation

1. In a saucepan, bring the water to a boil.
2. Add the black tea and chai spices, and simmer for about 5 minutes.
3. Strain the tea into a cup.
4. Stir in the sugar or honey.
5. Top with steamed milk and enjoy warm.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 30gProtein: 6gFat: 5gSaturated Fat: 3gSodium: 50mgSugar: 20g

Notes

For a caffeine-free version, use herbal tea instead of black tea. For a creamier texture, use whole milk or alternatives like almond or oat milk. Sweeten with maple syrup or agave for a different flavor. Serve hot in a cozy mug, with extra chai spice on top for presentation.

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