Chai Hot Chocolate
Why Make This Recipe
Chai Hot Chocolate is a delightful twist on the classic hot chocolate. It combines the comforting flavors of chocolate with the warm spices of chai tea, creating a perfect drink for cozy evenings or chilly mornings. Not only does it taste amazing, but it also fills your kitchen with a wonderful aroma that invites everyone to enjoy a mug. Whether you need a pick-me-up or a simple treat, this recipe brings together the best of both worlds.
How to Make Chai Hot Chocolate
Ingredients:
- 2 chai tea bags
- 2 cups milk
- 2 tablespoons cocoa powder
- 1 tablespoon sugar (optional)
- A pinch of cardamom
- A pinch of cinnamon
- Whipped cream (optional for topping)
Directions:
- Boil 2 cups of milk in a saucepan.
- Once boiling, add the chai tea bags and let steep for 5 minutes.
- Remove the tea bags, and whisk in cocoa powder, sugar, cardamom, and cinnamon until well combined.
- Heat through without boiling.
- Serve hot, optionally topped with whipped cream.
How to Serve Chai Hot Chocolate
Chai Hot Chocolate is best served warm. Pour it into your favorite mug and add a dollop of whipped cream on top for extra richness. You can also sprinkle a little more cinnamon or cocoa powder on the whipped cream for a beautiful finish. Enjoy it as a special treat while relaxing at home or share it with friends and family during gatherings.
How to Store Chai Hot Chocolate
If you have any leftovers, you can store Chai Hot Chocolate in an airtight container in the refrigerator for up to 2 days. When you’re ready to enjoy it again, simply reheat it on the stove over low heat. Stir gently until it’s hot all the way through. It’s important not to boil it again, as this can change the texture.
Tips to Make Chai Hot Chocolate
- Use whole milk for a creamier taste; however, any milk will work, including almond or oat milk.
- You can adjust the sugar based on your taste preference. Some may prefer it sweeter.
- Experiment with different spices like nutmeg or ginger to create your unique flavor combination.
- For a fun touch, you can add mini marshmallows on top.
Variation
You can try adding a splash of vanilla extract for a subtle sweetness. Another variation includes using dark chocolate instead of cocoa powder for a richer flavor. If you want an extra kick, consider adding a little bit of cayenne pepper.
FAQs
Can I make Chai Hot Chocolate dairy-free?
Yes! You can use any non-dairy milk, such as almond, soy, or oat milk.
How can I make it less sweet?
Simply reduce or eliminate the sugar. The spices and cocoa will still provide a great flavor.
How long does it take to make Chai Hot Chocolate?
The entire process takes about 10-15 minutes, making it a quick and easy treat.
Chai Hot Chocolate
Ingredients
Method
- Boil 2 cups of milk in a saucepan.
- Once boiling, add the chai tea bags and let steep for 5 minutes.
- Remove the tea bags, and whisk in cocoa powder, sugar, cardamom, and cinnamon until well combined.
- Heat through without boiling.
- Serve hot, optionally topped with whipped cream.