Caramel Popcorn Recipe: Sweet, Crunchy, and Irresistible!

ByAchraf
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This homemade caramel popcorn is the perfect blend of buttery sweetness and crunchy goodness. It’s an easy-to-make treat, ideal for movie nights, parties, or whenever you’re craving something sweet. Deliciously addictive and always a crowd-pleaser!

Why You’ll Love This Recipe:

This caramel popcorn recipe is the perfect blend of sweet, buttery caramel and light, crunchy popcorn. It’s an easy homemade treat that’s great for movie nights, holiday gifts, or anytime you want a sweet snack! The caramel coats the popcorn perfectly, providing a satisfying crunch with every bite. Plus, it’s simple to make with basic pantry ingredients and takes less than an hour to prepare. Make sure to try this delightful recipe, and it’ll quickly become a family favorite!

Small History of Caramel Popcorn:

Caramel popcorn has been a beloved American snack since the late 1800s. The earliest versions were sold at fairs and carnivals, with Cracker Jack being one of the most famous brands that popularized the snack. Over time, many have adapted the recipe, using homemade caramel and different flavor variations to suit various tastes. Today, caramel popcorn remains a timeless favorite, enjoyed worldwide for its addictive combination of sweet and salty flavors.

Caramel Popcorn Recipe: Sweet, Crunchy, and Irresistible!
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Caramel Popcorn Recipe: Sweet, Crunchy, and Irresistible!

Course: SnacksCuisine: AmericanDifficulty: Easy
Servings

10

cups
Prep time

10

minutes
Cooking time

45

minutes
Calories

280

kcal

Enjoy this easy, mouthwatering Caramel Popcorn Recipe at home, and share it with family and friends.

Ingredients

  • 10 cups of popped popcorn (about 1/2 cup unpopped kernels)

  • 1 cup unsalted butter

  • 1 cup light brown sugar, packed

  • 1/4 cup light corn syrup

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon vanilla extract

  • 1/2 teaspoon salt

Directions

  • Preheat Oven: Set your oven to 250°F (120°C) to keep the caramel-coated popcorn crispy.
  • Pop the Popcorn: Pop your kernels using an air popper or stovetop method. Add the popcorn rolls to a large mixing bowl and set aside.
  • Make the Caramel Sauce: In a medium saucepan over medium heat, melt the butter. Stir within the brown sugar, corn syrup, and salt. Bring the mixture to a boil, stirring continuously. Allow it to boil for 5 minutes without stirring.
  • Add Baking Soda & Vanilla: After the caramel mixture has boiled, remove it from the heat. Stir in the baking soda and vanilla extract. The mixture will foam up slightly; this is normal.
  • Coat the Popcorn: Quickly pour the caramel sauce over the popcorn. Gently stir the popcorn until it’s evenly coated with caramel.
  • Bake: Spread the caramel-coated popcorn on a baking sheet lined with parchment paper. Cook for forty 45 min , stirring each 15 minutes to make sure even coating.
  • Cool & Enjoy: After baking, remove the popcorn from the oven and allow it to cool completely before breaking it into pieces.

Caramel Popcorn Tips:

  • Use fresh popcorn: For the great texture, use freshly popped popcorn.
  • Stir often while baking: Stirring every 15 minutes during baking ensures the caramel spreads evenly.
  • Add mix-ins: Add nuts, chocolate drizzle, or pretzels for a twist on this classic treat.

Nutrition (per serving):

  • Calories: 280
  • Carbs: 35g
  • Protein: 1g
  • Fat: 15g
  • Saturated Fat: 9g
  • Sugar: 24g
  • Fiber: 2g
  • Sodium: 180mg

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