Butternut Squash Soup Recipe: A Fall Favorite
Warm, comforting, and packed with the flavors of fall, this Butternut Squash Soup is a must-try for the season. Made with roasted butternut squash, a hint of garlic, and creamy broth, this soup is both delicious and nutritious. Whether you’re hosting a cozy dinner or looking for a quick, satisfying meal, this recipe offers rich flavors in every bite. Plus, it’s easily customizable for dietary preferences, making it a perfect addition to any fall meal plan. With minimal ingredients and simple steps, you can have this savory soup on the table in less than an hour.
Why You’ll Love This Recipe:
- Rich Fall Flavor: The natural sweetness of roasted butternut squash pairs perfectly with the savory broth and warm spices, making this a quintessential fall dish.
- Easy to Make: With simple ingredients and straightforward steps, this soup is perfect for both novice and seasoned cooks.
- Customizable: Whether you’re vegan, gluten-free, or just looking for a healthy meal, this soup can be easily adapted to fit your dietary needs.
Nutrition Information (Per Serving):
- Calories: 210
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 40mg
- Sodium: 450mg
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 6g
- Protein: 3g
FAQ
1. Can I make Butternut Squash Soup ahead of time?
Yes! This soup is great for meal prep. You can make it a day or two ahead and store it in the fridge in an airtight container. The flavors may even develop more after sitting overnight.
2. How do I store and reheat leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm the soup over medium heat on the stove, stirring occasionally, or use the microwave in 1-minute intervals until heated through.
3. Can I freeze Butternut Squash Soup?
Yes, this soup freezes well. Allow the soup to cool completely before transferring it to freezer-safe containers. Freeze for up to 3 months. Thaw in the fridge overnight and reheat as needed.
4. Can I make this recipe dairy-free or vegan?
Absolutely! You can substitute the heavy cream with coconut milk or a non-dairy cream alternative. Use vegetable broth instead of chicken broth to keep it vegan.