Buffalo Chicken Macaroni and Cheese
why make this recipe
Buffalo Chicken Macaroni and Cheese is a perfect comfort food that combines two beloved dishes into one delicious meal. It’s creamy, cheesy, and has a spicy kick from the buffalo sauce. This dish is easy to make, making it great for busy weeknights or when you want to impress friends and family at a gathering. With simple ingredients and straightforward steps, anyone can whip up this delightful dish.
how to make Buffalo Chicken Macaroni and Cheese
Ingredients :
- 8 ounces macaroni pasta
- 2 cups rotisserie chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 2 cups shredded cheese (cheddar or a blend)
- 1/2 cup milk
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Directions :
- Preheat the oven to 350°F (175°C).
- Cook the macaroni pasta according to package instructions until al dente, then drain.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for about 1-2 minutes.
- Gradually add milk, whisking continuously until the mixture thickens.
- Stir in shredded cheese until melted and smooth.
- In a large bowl, combine the cooked macaroni, shredded chicken, buffalo sauce, ranch dressing, and cheese sauce. Mix well.
- Pour the mixture into a greased baking dish and top with additional cheese if desired.
- Bake for 20-25 minutes or until hot and bubbly.
- Garnish with sliced green onions if using, and serve hot.
how to serve Buffalo Chicken Macaroni and Cheese
Serve Buffalo Chicken Macaroni and Cheese hot from the oven in individual bowls or on a large platter. You can add some extra sliced green onions on top for color and flavor. This dish pairs well with a simple side salad or some crunchy vegetables for a balanced meal.
how to store Buffalo Chicken Macaroni and Cheese
To store leftovers, let the Buffalo Chicken Macaroni and Cheese cool completely. Transfer it to an airtight container and keep it in the refrigerator. It should stay fresh for about 3 to 5 days. You can also freeze it for longer storage, but the texture may change slightly upon reheating.
tips to make Buffalo Chicken Macaroni and Cheese
- Use rotisserie chicken to save time. It adds great flavor and makes preparation quick.
- Adjust the amount of buffalo sauce to your taste. If you like it spicier, add a little more!
- Experiment with different types of cheese for a unique flavor.
- For a crispy top, broil the dish for a few minutes after baking.
variation
You can easily customize this recipe by substituting the chicken with shredded turkey or even sautéed vegetables for a vegetarian option. Adding different spices or even some blue cheese crumbles can also change the flavor profile.
FAQs
1. Can I use other types of pasta?
Yes, you can use any pasta shape you like, such as penne, fusilli, or shells.
2. Is it possible to make this dish ahead of time?
Absolutely! You can prepare it up to the baking step, cover it, and refrigerate it for a day before baking.
3. Can I make it spicier?
Yes, you can add more buffalo sauce or include some diced jalapeños for an extra kick!
Buffalo Chicken Macaroni and Cheese
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- Cook the macaroni pasta according to package instructions until al dente, then drain.
- In a saucepan, melt butter over medium heat. Whisk in flour and cook for about 1-2 minutes.
- Gradually add milk, whisking continuously until the mixture thickens.
- Stir in shredded cheese until melted and smooth.
- In a large bowl, combine the cooked macaroni, shredded chicken, buffalo sauce, ranch dressing, and cheese sauce. Mix well.
- Pour the mixture into a greased baking dish and top with additional cheese if desired.
- Bake for 20-25 minutes or until hot and bubbly.
- Garnish with sliced green onions if using, and serve hot.