Breakfast Burrito Bowl
Why Make This Recipe
Breakfast Burrito Bowls are a great way to start your day! They are filling, packed with flavor, and easy to make. This dish combines crispy hash browns, savory turkey, and fluffy scrambled eggs, all in one bowl. It’s a fun twist on a traditional burrito but without the tortilla. Plus, you can customize it with your favorite toppings, making it perfect for everyone at your breakfast table.
How to Make Breakfast Burrito Bowl
Ingredients:
- 20 oz hash browns
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1 lb ground turkey
- 2 tbsp taco seasoning
- 8 oz tomato sauce
- 1/2 cup water
- 10 large eggs
- Salt and pepper to taste
Directions:
- Bake hash browns. Preheat your oven and bake the hash browns according to the package instructions until they are crispy.
- Cook turkey taco meat. In a skillet over medium heat, add olive oil and ground turkey. Cook until the turkey is browned. Add taco seasoning, tomato sauce, and water. Stir well and simmer for a few minutes until heated through.
- Scramble eggs. In a separate bowl, whisk together the eggs. Season them with salt and pepper, then scramble them in a pan until fully cooked.
- Assemble bowls. Once everything is cooked, start layering your bowls. First, add a base of hash browns, then top with the turkey mixture and scrambled eggs.
- Store or serve. You can serve the bowls right away or store them in the fridge for later.
How to Serve Breakfast Burrito Bowl
Serve your Breakfast Burrito Bowl warm, and feel free to add toppings like avocado, salsa, cheese, or fresh cilantro. It’s a complete meal that can be enjoyed anytime. Perfect for busy mornings, weekend brunches, or even dinner!
How to Store Breakfast Burrito Bowl
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them in the microwave or on the stove until heated through.
Tips to Make Breakfast Burrito Bowl
- For crispy hash browns, make sure not to overcrowd the baking sheet.
- Feel free to substitute ground turkey with chicken, beef, or even vegetarian options like black beans.
- Add extra spices or hot sauce if you prefer a spicier kick.
Variation
You can change this recipe by adding different vegetables like bell peppers, onions, or spinach. You can also serve it with different sauces like salsa verde or ranch dressing for a fresh twist.
FAQs
1. Can I use frozen hash browns?
Yes, frozen hash browns work perfectly. Just bake them until they are golden and crispy.
2. Is this recipe suitable for meal prep?
Absolutely! These bowls are great for meal prep, making it easy to grab a healthy breakfast throughout the week.
3. Can I make it vegetarian?
Yes! You can replace the ground turkey with black beans, lentils, or your favorite meat substitute to make it vegetarian.
Breakfast Burrito Bowl
Ingredients
Method
- Preheat your oven and bake the hash browns according to package instructions until crispy.
- In a skillet over medium heat, add olive oil and ground turkey. Cook until browned.
- Add taco seasoning, tomato sauce, and water. Stir well and simmer for a few minutes until heated through.
- In a separate bowl, whisk together the eggs. Season with salt and pepper, then scramble them in a pan until fully cooked.
- Layer the bowls starting with a base of hash browns, then top with the turkey mixture and scrambled eggs.
- Serve your Breakfast Burrito Bowl warm with optional toppings like avocado, salsa, cheese, or fresh cilantro.