Best Crockpot Soup Recipes for Fall

why make this recipe

Crockpot soups are perfect for fall because they are warm, comforting, and easy to make. You can throw in your ingredients in the morning and let the slow cooker do the work for you. This means more time for you to enjoy the changing leaves and cozy indoor activities.

how to make Best Crockpot Soup

Ingredients:

• 1 pound of chicken, diced
• 4 cups of chicken broth
• 2 cups of diced potatoes
• 1 cup of carrots, chopped
• 1 cup of celery, chopped
• 1 onion, chopped
• 3 cloves of garlic, minced
• 1 teaspoon of thyme
• Salt and pepper to taste
• Optional: 1 cup of corn or peas for added flavor and texture

Directions:

1. Place the diced chicken in the bottom of the crockpot.
2. Add the chicken broth, potatoes, carrots, celery, onion, and garlic.
3. Sprinkle in the thyme, salt, and pepper.
4. Stir everything together.
5. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
6. If adding corn or peas, stir them in during the last 30 minutes of cooking.
7. Taste and adjust seasoning if needed before serving.

how to serve Best Crockpot Soup

Serve the soup hot in bowls. You can top it with fresh herbs like parsley or cilantro for extra flavor. Pair it with crusty bread or a simple salad to create a complete meal.

how to store Best Crockpot Soup

Let the soup cool down before transferring it to airtight containers. Store it in the fridge for up to 3-4 days. You can also freeze the soup for longer storage. Just make sure to leave some space in the container as soup expands when frozen.

tips to make Best Crockpot Soup

• For a richer flavor, use homemade chicken broth or add a bit of cream before serving.
• If you like a thicker soup, mash some of the potatoes against the side of the crockpot before serving.
• Consider adding beans or lentils for more protein and texture.

variation

You can change the meat to beef or use a meat alternative for a vegetarian option. Adding different vegetables, such as bell peppers or zucchini, can also give your soup a new taste.

FAQs

1. Can I cook this soup on the stovetop?
Yes, you can cook it on the stovetop. Just bring all ingredients to a boil, then reduce heat and let it simmer for about 30-40 minutes until the chicken is cooked and vegetables are tender.

2. Can I leave the soup in the crockpot overnight?
It’s not safe to leave hot food in the crockpot for more than 2 hours. Make sure to refrigerate any leftovers promptly.

3. What can I do if the soup is too thin?
You can thicken the soup by blending a portion of it or adding cornstarch mixed with cold water. Stir this mixture in and let it cook for a few more minutes.

Best Crockpot Soup

A warm, comforting, and easy-to-make soup that's perfect for fall. Just throw in your ingredients and let the slow cooker do the work!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Soups

Cuisine: American

Calories: 300

Ingredients Method Nutrition Notes

Ingredients

  

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Main Ingredients

• 1 pound chicken, diced Use boneless, skinless chicken for easier preparation.
• 4 cups chicken broth Homemade chicken broth can enhance the flavor.
• 2 cups diced potatoes Rustic potatoes like Yukon Gold work well.
• 1 cup carrots, chopped Fresh carrots are preferable.
• 1 cup celery, chopped Celery adds a nice crunch.
• 1 large onion, chopped Yellow or white onions work best.
• 3 cloves garlic, minced Adjust garlic to taste.
• 1 teaspoon thyme Dried or fresh thyme can be used.
• Salt and pepper to taste Adjust according to preference.
• 1 cup corn or peas (optional) Add for extra flavor and texture.

Method

 

Preparation

1. Place the diced chicken in the bottom of the crockpot.
2. Add the chicken broth, potatoes, carrots, celery, onion, and garlic.
3. Sprinkle in the thyme, salt, and pepper.
4. Stir everything together.

Cooking

1. Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
2. If adding corn or peas, stir them in during the last 30 minutes of cooking.

Serving

1. Taste and adjust seasoning if needed before serving. Serve the soup hot in bowls.
2. Top with fresh herbs like parsley or cilantro for extra flavor.
3. Pair with crusty bread or a simple salad.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 800mgFiber: 4gSugar: 2g

Notes

For a richer flavor, use homemade chicken broth or add a bit of cream before serving. If you like a thicker soup, mash some of the potatoes before serving. Consider adding beans or lentils for more protein.

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