Why This Banana Bread Recipe is the Best:

This easy banana bread recipe is a classic for a reason. The rich banana flavor combined with the perfect balance of sweetness makes it the best banana bread recipe for breakfast, snack, or dessert. The texture is moist, tender, and delicious, making it a favorite for families and guests alike.

Why You’ll Love This Banana Bread Recipe:

This banana bread recipe is so simple and versatile that it’s perfect for both beginner and experienced bakers. It uses basic ingredients that you likely already have in your pantry, making it an easy go-to recipe when you have ripe bananas on hand. It’s soft, moist, and can be customized with add-ins like nuts or chocolate chips, making it adaptable to your tastes. Plus, it’s great for meal prep and freezes well for later use!

Related Recipes: Banana Bread Recipe

Banana Bread Recipe

Best Classic Banana Bread Recipe: Moist, Easy, and Delicious

Course: DessertCuisine: AmericanDifficulty: Easy

Servings

loaf (8-10 slices)

Prep time

minutes

Cooking time

hour

Ingredients

Ingredients for the Best Banana Bread:
3 ripe bananas, mashed
1/3 cup melted butter
3/4 cup sugar (or reduce to 1/2 cup for less sweetness)
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
1 1/2 cups all-purpose flour

Instructions: How to Make Classic Banana Bread

Preheat the Oven:
Set your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
Mash the Bananas:
In a huge blending bowl, use a fork to mash your ripe bananas until easy. Bananas with brown spots or absolutely ripe bananas work quality to bring out the herbal sweetness.
Combine Wet Ingredients:
Stir in the melted butter with the mashed bananas. Next, mix in the sugar, beaten egg, and vanilla extract until everything is fully combined and smooth.
Add the Dry Ingredients:
Sprinkle the baking soda and salt on pinnacle of the banana aggregate, then slowly fold in the flour. Mix till simply combined to avoid overmixing, which could bring about difficult bread.
Pour the Batter:
Pour the banana bread batter into the prepared loaf pan, making sure the top is even.
Bake the Banana Bread:
Bake the banana bread for 55-60 minutes. Test for doneness by using putting a toothpick into the middle; if it comes out smooth, it’s equipped! If the bread starts to brown too quickly, loosely cover it with foil for the final 10-15 minutes.
Cool and Slice:
Let the banana bread cool inside the pan for 10 minutes, then switch it to a cord rack to chill completely before reducing.

Frequently Asked Questions:

How to Make Banana Bread Moist: The key to a moist banana bread is using ripe bananas and not overmixing the batter.
Can You Freeze Banana Bread? Yes! Banana bread freezes perfectly for up to 3 months. Just thaw it at room temperature before serving.

Banana Bread Recipe

Nutrition Information (per slice, based on 10 slices):

Protein

Carbohydrates

33g

Fat

Calories

220

Sugar

15g

Sodium

200mg

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