BEST Chocolate Chip Cookies
Why Make This Recipe
There’s nothing like a fresh batch of chocolate chip cookies to bring joy and warmth to your day. This recipe for the BEST Chocolate Chip Cookies promises chewy centers, crispy edges, and a melt-in-your-mouth chocolate experience. Ideal for sharing with friends, family, or enjoying all by yourself, these cookies are a classic treat that never goes out of style.
How to Make BEST Chocolate Chip Cookies
Ingredients
- 1 1/3 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp kosher salt
- 1/2 cup unsalted butter (melted and cooled)
- 1/2 cup light brown sugar (packed)
- 1/3 cup granulated sugar
- 2 tsp vanilla extract
- 1 large egg
- 1 1/2 cups semisweet chocolate chips (plus more for topping)
- Flaky sea salt (for topping)
Directions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, combine melted butter and sugars; whisk until well-mixed. Add the egg and vanilla extract; mix until smooth.
- Gradually fold in dry ingredients until just combined, then add chocolate chips.
- Scoop portions onto the prepared baking sheet (about five large cookies per sheet).
- Bake for 12-15 minutes (12 for gooey texture), until golden around the edges.
- Let cool on a rack before enjoying!
How to Serve BEST Chocolate Chip Cookies
These cookies can be served warm with a glass of cold milk for a classic combination. You can also enjoy them alongside a scoop of vanilla ice cream, or crumble them over yogurt for a delicious twist.
How to Store BEST Chocolate Chip Cookies
Store your leftover cookies in an airtight container to keep them fresh. They can last at room temperature for about a week. For longer storage, you can freeze them for up to three months. Just make sure to thaw them at room temperature when you want to enjoy them!
Tips to Make BEST Chocolate Chip Cookies
- Ensure your butter is cooled before mixing to avoid melting the sugar.
- Do not overmix the dough after adding the dry ingredients; this helps keep your cookies soft.
- For an extra treat, sprinkle a pinch of flaky sea salt on top just before baking.
Variation
You can customize these cookies with your favorite additions. Try swapping half of the chocolate chips with nuts, or use dark chocolate chips for a richer flavor. Adding a hint of espresso powder can also enhance the chocolate taste!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a healthier option, but the texture may change slightly.
2. What can I use instead of butter?
You can use coconut oil or a plant-based butter substitute for a dairy-free version.
3. Can I refrigerate the dough before baking?
Absolutely! Chilling the dough for at least 30 minutes will help the cookies hold their shape better during baking.
BEST Chocolate Chip Cookies
Ingredients
Method
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, and salt; set aside.
- In a large mixing bowl, combine melted butter and sugars; whisk until well-mixed.
- Add the egg and vanilla extract; mix until smooth.
- Gradually fold in dry ingredients until just combined, then add chocolate chips.
- Scoop portions onto the prepared baking sheet (about five large cookies per sheet).
- Bake for 12-15 minutes (12 for gooey texture), until golden around the edges.
- Let cool on a rack before enjoying!