Best Banana Bread Recipe
why make this recipe
Banana bread is a beloved classic that’s simple to make and always delicious. Using ripe bananas not only enhances the flavor but also adds moisture that makes each slice tender. Whether for breakfast, a snack, or dessert, this banana bread is sure to satisfy your cravings.
how to make Best Banana Bread
Ingredients:
- 1 stick (1/2 cup) butter
- 3 large ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
Directions:
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
- Melt the butter in a large bowl.
- Mash the ripe bananas into the melted butter using a fork.
- Mix in the eggs and vanilla until well combined.
- In another bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and bake for 45-55 minutes or until a toothpick inserted comes out clean.
how to serve Best Banana Bread
You can enjoy banana bread warm or at room temperature. It’s delicious on its own, but you can also spread a little butter, cream cheese, or even peanut butter on top. It pairs well with a nice cup of coffee or tea.
how to store Best Banana Bread
After cooling, wrap the banana bread in plastic wrap or aluminum foil to keep it fresh. You can store it at room temperature for a few days. For longer storage, place it in the refrigerator for up to a week, or freeze it for up to three months. Just make sure to slice it before freezing for easy servings.
tips to make Best Banana Bread
- Use overripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; it’s okay if a few lumps remain.
- For added texture, you can mix in nuts or chocolate chips.
- If you like a stronger cinnamon flavor, feel free to increase the cinnamon to one whole teaspoon.
variation
You can easily customize this banana bread recipe by adding ingredients like walnuts, pecans, or chocolate chips. For a healthier version, try replacing some of the all-purpose flour with whole wheat flour or using honey instead of granulated sugar.
FAQs
Q: Can I use frozen bananas?
A: Yes! Just defrost them and mash them well before adding to the batter.
Q: Can I double the recipe?
A: Absolutely! Just use two loaf pans and bake them at the same time.
Q: Why is my banana bread dense?
A: Density can be caused by overmixing the batter, so be gentle when combining wet and dry ingredients!
Best Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it.
- Melt the butter in a large bowl.
- Mash the ripe bananas into the melted butter using a fork.
- Mix in the eggs and vanilla until well combined.
- In another bowl, whisk together flour, sugar, baking soda, salt, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-55 minutes or until a toothpick inserted comes out clean.