Banana Bread Brownies: A Sweet Twist Every Banana Lover Craves
Why Make This Recipe
If you love bananas and chocolate, Banana Bread Brownies are the perfect treat for you! They combine the moistness of banana bread with the rich taste of brownies, creating a dessert that is both comforting and decadent. Every bite is a blend of flavors that banana lovers simply crave. It’s an easy way to use up overripe bananas while satisfying your sweet tooth. Plus, they are perfect for baking with kids or surprising your friends at a gathering!
How to Make Banana Bread Brownies
To make these delightful brownies, follow these simple steps. You don’t need any special skills, just a mixing bowl and a baking pan!
Ingredients
- 3 medium Ripe Bananas (Use overripe bananas for maximum sweetness and moisture.)
- 1/2 cup Melted Butter (Enhances richness; swap with coconut oil for a dairy-free option.)
- 1 cup Granulated Sugar (Sweetens the brownies and contributes to the perfect texture.)
- 2 large Eggs (Provides structure and helps bind everything together.)
- 1 teaspoon Vanilla Extract (Adds depth to the overall flavor profile.)
- 1 cup All-Purpose Flour (Forms the base structure for the brownies.)
- 1 teaspoon Baking Soda (Acts as a leavening agent.)
- 1/2 teaspoon Salt (Balances flavors and brings out sweetness.)
- 1/2 cup Cocoa Powder (Infuses chocolate richness.)
- 1/4 cup Milk (Incorporates moisture; substitute with almond milk for a lactose-free option.)
- 1 cup Chocolate Chips (Optional: add dark or white chocolate.)
- 1/2 cup Brown Sugar (Introduces a delightful caramel-like flavor.)
- 1 teaspoon Ground Cinnamon (Enhances the banana flavor.)
- 2 tablespoons Butter (Adds richness when melted on top before baking.)
Directions
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add the granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, mix together the flour, baking soda, salt, cocoa powder, and ground cinnamon.
- Gradually add the dry ingredients to the banana mixture. Stir just until combined.
- If you want, fold in the chocolate chips for an extra treat.
- Pour the mixture into the prepared baking dish and smooth the top.
- Drizzle the melted butter over the top for added richness.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan before slicing into brownies.
How to Serve Banana Bread Brownies
Serve the Banana Bread Brownies warm for the best experience. You can top them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert. They also taste great when paired with a cup of coffee or a glass of milk. Enjoy them fresh, at room temperature, or even chilled!
How to Store Banana Bread Brownies
To store your Banana Bread Brownies, simply place them in an airtight container. They will keep well at room temperature for a few days. If you want them to last longer, you can refrigerate them for up to a week. For even longer storage, consider freezing them. Wrap brownies tightly in plastic wrap and place them in a freezer bag. They can last for up to three months in the freezer.
Tips to Make Banana Bread Brownies
- Make sure your bananas are very ripe to get the best flavor and moisture.
- Don’t overmix the batter; mix until just combined for a softer texture.
- Feel free to experiment with different types of chocolate chips or add nuts for some crunch.
- If you like it sweeter, increase the sugar slightly to suit your taste.
Variation
You can make a peanut butter swirl version by adding spoonfuls of peanut butter on top of the brownie batter before baking and swirl it gently with a knife. This adds a delicious twist to the classic recipe!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour, but it may change the texture slightly.
How can I make these brownies gluten-free?
Use a gluten-free flour blend instead of all-purpose flour.
Can I skip the eggs?
Yes, you can replace eggs with a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg) for a vegan option.
These Banana Bread Brownies are sure to become a crowd favorite. Enjoy baking and sharing these sweet treats!
Banana Bread Brownies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and prepare a baking dish by greasing it.
- In a large bowl, mash the ripe bananas until smooth.
- Stir in the melted butter until well combined.
- Add the granulated sugar, brown sugar, eggs, and vanilla extract. Mix well.
- In a separate bowl, mix together the flour, baking soda, salt, cocoa powder, and ground cinnamon.
- Gradually add the dry ingredients to the banana mixture. Stir just until combined.
- If you want, fold in the chocolate chips for an extra treat.
- Pour the mixture into the prepared baking dish and smooth the top.
- Drizzle the melted butter over the top for added richness.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan before slicing into brownies.