Authentic French Hot Chocolate
introduction
This Authentic French Hot Chocolate is thick, rich, and made with real dark chocolate and milk. It tastes deep and smooth. It is quick to make and perfect for a cold day. For another take on hot chocolate, try a hot chocolate recipe that shows a simple version.
why make this recipe
Make this recipe when you want a cozy drink with few ingredients. It uses real chocolate and whole milk for a creamy texture. You do not need special tools. It feels like a warm treat at home.
how to make Authentic French Hot Chocolate
Heat the milk slowly so it warms but does not boil. Add the chopped dark chocolate and whisk until it melts and becomes smooth. Stir in sugar if you like it sweeter and add vanilla for a soft flavor. Whisk until the drink is creamy and even. If you like trying classic dishes from other places, you may also enjoy a classic recipe like this Spanish paella recipe for a full meal experience.
Ingredients :
- 2 cups whole milk
- 100g dark chocolate (finely chopped)
- 2 tablespoons sugar (optional)
- 1/2 teaspoon vanilla extract
- Whipped cream (for serving, optional)
Directions :
- In a small saucepan, heat the milk over medium-low heat until warm, but not boiling.
- Add the chopped dark chocolate to the warm milk, whisking until fully melted and combined.
- Stir in sugar to taste and the vanilla extract.
- Continue to whisk until the hot chocolate is smooth and creamy.
- Pour into cups and top with whipped cream if desired.
- Serve warm and enjoy!
how to serve Authentic French Hot Chocolate
Serve it in small cups so each sip feels rich. Top with a little whipped cream or a light dusting of cocoa powder. Serve with a simple sweet like a cookie or slice of bread; it goes well with a chocolate chip banana bread for a cozy combo.
how to store Authentic French Hot Chocolate
Let any left hot chocolate cool to room temperature. Store in a sealed container in the fridge for up to 2 days. Reheat slowly on low heat and whisk to bring back the smooth texture. Do not boil after storage.
tips to make Authentic French Hot Chocolate
- Heat milk slowly to avoid scalding and to keep the chocolate smooth.
- Chop the chocolate finely so it melts faster.
- Taste before adding sugar; good dark chocolate may not need extra sugar.
- Whisk well to make the drink silky and thick.
- Use whole milk for the best creaminess.
variation (if any)
- Use half-and-half or a mix of milk and cream for a richer drink.
- Add a pinch of cinnamon or a drop of orange extract for a flavored twist.
- Substitute milk with a plant-based milk for a dairy-free version, though texture will change.
FAQs
Q: Can I use milk chocolate instead of dark chocolate?
A: Yes. Milk chocolate makes it sweeter and lighter. You may skip added sugar.
Q: Can I make this in a microwave?
A: You can warm the milk in a microwave and then stir in the chocolate. Watch closely and heat in short bursts.
Q: How thick should authentic French hot chocolate be?
A: It is usually thicker than regular hot cocoa but still drinkable. Use less milk or more chocolate for extra thickness.
Q: Can I make this ahead for a group?
A: Make the base and reheat gently before serving. Stir well to keep it smooth.
Authentic French Hot Chocolate
Ingredients
Method
- In a small saucepan, heat the milk over medium-low heat until warm, but not boiling.
- Add the chopped dark chocolate to the warm milk, whisking until fully melted and combined.
- Stir in sugar to taste and the vanilla extract.
- Continue to whisk until the hot chocolate is smooth and creamy.
- Pour into cups and top with whipped cream if desired.