A warm cup of Apple Chai Latte garnished with apple slices and cinnamon

Apple Chai Latte

why make this recipe

Apple Chai Latte is a warm and cozy drink that combines the sweet taste of apple cider with the spicy flavors of chai tea. This delicious beverage is perfect for chilly days or whenever you want a comforting treat. Making this drink at home is easy and offers a great way to enjoy the flavors of the season with simple ingredients.

how to make Apple Chai Latte

Ingredients:

  • 1 cup apple cider
  • 1 cup milk (dairy or non-dairy)
  • 2 chai tea bags
  • 1 tablespoon honey or maple syrup (optional)
  • Cinnamon sticks (for garnish)
  • Whipped cream (optional, for topping)

Directions:

  1. In a saucepan, heat the apple cider and milk over medium heat until warm.
  2. Add the chai tea bags to the mixture and let them steep for about 5 minutes.
  3. Remove the tea bags from the saucepan.
  4. If desired, stir in honey or maple syrup to sweeten.
  5. Pour the warm mixture into mugs.
  6. Top with whipped cream and garnish with a cinnamon stick.
  7. Serve warm and enjoy your cozy drink!

how to serve Apple Chai Latte

Serve the Apple Chai Latte in your favorite mug. You can sprinkle a little extra cinnamon on top for added flavor. Enjoy it with a snack or as a cozy drink while reading a book or watching a movie.

how to store Apple Chai Latte

If you have leftovers, you can store the Apple Chai Latte in an airtight container in the refrigerator for up to two days. To reheat, pour it into a saucepan and warm it over low heat until it’s hot again. Stir well before serving.

tips to make Apple Chai Latte

  • For a stronger chai flavor, let the tea bags steep for a few more minutes.
  • You can use any type of milk you prefer, such as almond, soy, or oat milk.
  • If you like it sweeter, feel free to add more honey or maple syrup to taste.

variation

Try adding a splash of vanilla extract or a pinch of nutmeg for a unique twist on this classic drink. You can also experiment with different types of herbal tea for a different flavor profile.

FAQs

Can I use store-bought chai concentrate instead of tea bags?
Yes, you can use chai concentrate. Follow the instructions on the package for mixing with milk and cider.

Can I make this drink vegan?
Yes! Use non-dairy milk and maple syrup instead of honey.

Is it possible to make a large batch of Apple Chai Latte?
Absolutely! Simply multiply the ingredients by the number of servings you need and follow the same cooking steps.

A warm cup of Apple Chai Latte garnished with apple slices and cinnamon

Apple Chai Latte

A warm and cozy drink that combines sweet apple cider with spicy chai tea, perfect for chilly days.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Beverage, Snack
Cuisine: American, Seasonal
Calories: 220

Ingredients
  

Main Ingredients
  • 1 cup apple cider
  • 1 cup milk (dairy or non-dairy) Any type of milk can be used.
  • 2 bags chai tea bags Use your favorite chai tea.
  • 1 tablespoon honey or maple syrup Optional, to sweeten.
For Serving
  • Cinnamon sticks For garnish.
  • Whipped cream Optional, for topping.

Method
 

Preparation
  1. In a saucepan, heat the apple cider and milk over medium heat until warm.
  2. Add the chai tea bags to the mixture and let them steep for about 5 minutes.
  3. Remove the tea bags from the saucepan.
  4. If desired, stir in honey or maple syrup to sweeten.
  5. Pour the warm mixture into mugs.
  6. Top with whipped cream and garnish with a cinnamon stick.
  7. Serve warm and enjoy your cozy drink!

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 36gProtein: 6gFat: 5gSaturated Fat: 3gSodium: 80mgFiber: 1gSugar: 25g

Notes

For stronger chai flavor, let the tea bags steep longer. Store leftovers in an airtight container in the refrigerator for up to two days. To reheat, warm over low heat and stir well before serving.

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