Deliciously crispy air fryer chicken wings served with dipping sauce.

Amazing 3-Step Air Fryer Chicken Wings

why make this recipe

Air fryer chicken wings are a fantastic choice for a quick and delicious snack or meal. They are crispy on the outside, juicy on the inside, and can be made in just a fraction of the time it takes to bake them in the oven. Plus, using an air fryer means less oil, making them a healthier option without sacrificing flavor. Perfect for game days, parties, or just a fun dinner at home, these wings are sure to be a hit!

how to make Amazing 3-Step Air Fryer Chicken Wings

Ingredients

  • 1 pound chicken wings, split into flats and drumettes
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley
  • ¼ cup ranch or creamy garlic dip

Directions

  1. Preheat your air fryer to 380°F for 3 minutes.
  2. Pat the chicken wings completely dry using paper towels to remove surface moisture.
  3. In a large bowl, toss the wings with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until every piece is coated.
  4. Place the seasoned wings in the air fryer basket in a single layer. Do not overlap them.
  5. Air fry for 10 minutes at 380°F.
  6. Increase the temperature to 400°F. Cook for an additional 8 minutes, shaking the basket once halfway through, until the wings are golden, crisp, and reach an internal temperature of 165°F.
  7. Remove the wings and let them rest on a plate for 3 minutes.
  8. Garnish with fresh chopped parsley and serve immediately with your chosen dip.

how to serve Amazing 3-Step Air Fryer Chicken Wings

Serve these delicious wings hot right out of the air fryer. Pair them with your favorite dipping sauces like ranch or a creamy garlic dip. You can also serve them with some fresh veggie sticks on the side for a complete snack or meal experience.

how to store Amazing 3-Step Air Fryer Chicken Wings

If you have leftovers, let the wings cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, pop them back in the air fryer at 400°F for about 5 minutes to regain that crispy texture.

tips to make Amazing 3-Step Air Fryer Chicken Wings

  • Make sure to dry the wings well before seasoning; this helps achieve that crispy skin.
  • Experiment with different spices or sauces to create your favorite flavor combinations.
  • If you like spicy wings, add some cayenne pepper or hot sauce to the seasoning mix.

variation

You can switch up the spices based on your taste. Try adding Italian seasoning, barbecue seasoning, or even buffalo sauce for a different twist.

FAQs

Can I use frozen wings?
Yes, but you will need to increase the cooking time. Cook them for an extra 5-7 minutes at the same temperatures.

Can I marinate the wings?
Absolutely! You can marinate the wings in your favorite sauce for a few hours or overnight for more flavor before air frying.

What dipping sauces go well with these wings?
Ranch and creamy garlic dips are popular choices, but you can also serve them with blue cheese dressing, hot sauce, or even sweet chili sauce.

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Amazing 3-Step Air Fryer Chicken Wings

Crispy and juicy air fryer chicken wings, ready in just 18 minutes, perfect for any occasion.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300

Ingredients
  

Main ingredients
  • 1 pound chicken wings, split into flats and drumettes
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon chopped fresh parsley for garnish
  • ¼ cup ranch or creamy garlic dip for serving

Method
 

Preparation
  1. Preheat your air fryer to 380°F for 3 minutes.
  2. Pat the chicken wings completely dry using paper towels to remove surface moisture.
  3. In a large bowl, toss the wings with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until every piece is coated.
Cooking
  1. Place the seasoned wings in the air fryer basket in a single layer. Do not overlap them.
  2. Air fry for 10 minutes at 380°F.
  3. Increase the temperature to 400°F. Cook for an additional 8 minutes, shaking the basket once halfway through, until the wings are golden, crisp, and reach an internal temperature of 165°F.
  4. Remove the wings and let them rest on a plate for 3 minutes.
  5. Garnish with fresh chopped parsley and serve immediately with your chosen dip.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 1gProtein: 28gFat: 20gSaturated Fat: 3gSodium: 500mg

Notes

Make sure to dry the wings well before seasoning to achieve crispy skin. You can experiment with different spices or sauces for various flavor combinations. For spicy wings, add cayenne pepper or hot sauce to the seasoning mix.

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