Air Fryer Sliced Potatoes
why make this recipe
Air fryer sliced potatoes are a quick and tasty way to enjoy a classic side dish with a healthier twist. Using an air fryer cuts down on the oil and still gives you the crispy texture we all love. This recipe is perfect for any meal, making it a versatile addition to your cooking routine. Plus, you can customize the flavors to suit your taste.
how to make Air Fryer Sliced Potatoes
Ingredients:
- 3 medium Yukon Gold or Russet potatoes (about 1.3 lbs), thinly sliced, skin-on or peeled
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning, optional)
Optional toppings:
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley or chives
- Sour cream or Greek yogurt, for serving
Directions:
- Wash and dry the potatoes thoroughly. You can leave the skins on for extra texture and fiber or peel them if you prefer.
- Slice the potatoes into 1/8-inch rounds using a mandoline or a sharp knife.
- (Optional) Soak the sliced potatoes in a bowl of cold water for 5-10 minutes to remove excess starch. Drain and pat them dry completely.
- In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, paprika, and dried herbs until they are evenly coated.
- Preheat the air fryer to 400°F for 2 minutes.
- Arrange the potato slices in the air fryer basket in a single layer, slightly overlapping if needed. Avoid overcrowding.
- Air fry the potatoes for 10 minutes, then flip or shake the basket. Continue cooking for another 2-4 minutes until the potatoes are golden and crisp at the edges.
- Remove any crispy slices as they finish and let the remaining slices cook as needed. If sticking occurs, shake the basket halfway through the cooking time.
- Transfer the potatoes to a plate, sprinkle with Parmesan and fresh herbs if desired. Serve hot with your favorite dip.
how to serve Air Fryer Sliced Potatoes
Air fryer sliced potatoes are best served hot and crispy. They make a great side dish for grilled meats or a tasty snack on their own. You can enjoy them plain or top them with freshly grated Parmesan cheese, chopped herbs, or a dollop of sour cream or Greek yogurt for added flavor.
how to store Air Fryer Sliced Potatoes
To store leftover air fryer sliced potatoes, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 3 days. When ready to eat, you can reheat them in the air fryer for a few minutes to regain their crispiness.
tips to make Air Fryer Sliced Potatoes
- Make sure to slice the potatoes evenly to ensure they cook at the same rate.
- Pat the potato slices dry well after soaking to prevent them from being too soggy.
- Experiment with different spices and herbs based on your taste preferences.
- If you have a large batch, cook them in batches to avoid overcrowding and ensure crispiness.
variation
You can switch up the flavor by adding different spices like chili powder for heat or herbs like basil for a fresh twist. You can also try sweet potatoes instead of regular potatoes for a sweeter taste.
FAQs
Q: Can I use different types of potatoes?
A: Yes! You can use any type of potatoes, but Yukon Gold and Russet potatoes work best for crispiness.
Q: How do I know when the potatoes are done?
A: The potatoes are done when they are golden brown and crispy on the edges. You can also taste one to check for doneness.
Q: Can I freeze cooked sliced potatoes?
A: While it’s not recommended to freeze cooked sliced potatoes as they may lose their texture, you can freeze raw, sliced potatoes. Just be sure to blanch them first before freezing.
Air Fryer Sliced Potatoes
Ingredients
Method
- Wash and dry the potatoes thoroughly, leaving the skins on for extra texture or peeling them if you prefer.
- Slice the potatoes into 1/8-inch rounds using a mandoline or a sharp knife.
- Optional: Soak the sliced potatoes in a bowl of cold water for 5-10 minutes to remove excess starch. Drain and pat them dry completely.
- In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, paprika, and dried herbs until evenly coated.
- Preheat the air fryer to 400°F for 2 minutes.
- Arrange the potato slices in the air fryer basket in a single layer, slightly overlapping if needed. Avoid overcrowding.
- Air fry the potatoes for 10 minutes, then flip or shake the basket. Continue cooking for another 2-4 minutes until golden and crisp at the edges.
- Remove crispy slices as they finish and allow the remaining slices to cook as needed. Shake the basket halfway through to prevent sticking.
- Transfer the potatoes to a plate and sprinkle with Parmesan and fresh herbs if desired. Serve hot.