Air Fryer Sliced Potatoes
Why Make This Recipe
Air Fryer Sliced Potatoes are a quick and tasty way to enjoy a classic side dish with less oil and fewer calories. Using an air fryer creates crispy, golden-brown slices without deep frying. This recipe is easy to customize with different spices and toppings, making it perfect for everyone’s taste.
How to Make Air Fryer Sliced Potatoes
Ingredients:
- 3 medium Yukon Gold or Russet potatoes (about 1.3 lbs), thinly sliced, skin-on or peeled
- 2 tablespoons olive oil
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika (smoked or sweet)
- 1 teaspoon dried herbs (such as thyme, rosemary, or Italian seasoning, optional)
Optional toppings:
- 2 tablespoons freshly grated Parmesan cheese
- 1 tablespoon chopped fresh parsley or chives
- Sour cream or Greek yogurt, for serving
Directions:
- Wash and dry the potatoes thoroughly. You can leave the skins on for extra texture and fiber or peel them if you prefer.
- Slice the potatoes into 1/8-inch rounds using a mandoline or a sharp knife.
- (Optional) Soak the sliced potatoes in a bowl of cold water for 5-10 minutes to remove excess starch. Drain and pat dry completely.
- In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, paprika, and dried herbs until they are evenly coated.
- Preheat the air fryer to 400°F for 2 minutes.
- Arrange the potato slices in the air fryer basket in a single layer, slightly overlapping if needed. Be careful not to overcrowd.
- Air fry the potatoes for 10 minutes, then flip or shake the basket. Continue cooking for another 2-4 minutes until the potatoes are golden and crisp at the edges.
- Remove the crispy slices as they finish cooking and let the remaining slices cook as needed. If they stick, shake the basket halfway through.
- Transfer the potatoes to a plate and sprinkle with Parmesan and fresh herbs if desired. Serve hot with your favorite dip.
How to Serve Air Fryer Sliced Potatoes
Air Fryer Sliced Potatoes can be served as a side dish for meats, salads, or enjoyed as a snack. Top them with freshly grated Parmesan cheese, chopped herbs, or a dollop of sour cream or Greek yogurt for extra flavor.
How to Store Air Fryer Sliced Potatoes
To store leftovers, let them cool completely, then place the slices in an airtight container. They can be kept in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to regain their crispiness.
Tips to Make Air Fryer Sliced Potatoes
- Make sure to cut the potato slices evenly to ensure they cook at the same rate.
- Experiment with different spices to find your favorite combination.
- For extra crunch, try soaking the sliced potatoes longer or double frying them.
Variation
You can add different toppings based on your preference. Try cheese blends, chili powder, or even ranch seasoning for a unique twist!
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potato, but Yukon Gold and Russet work best for their texture.
2. Do I need to soak the potatoes?
Soaking is optional but helps make the potatoes crispier by removing excess starch.
3. Can I use the air fryer for other vegetables?
Absolutely! This method works well for many vegetables, such as sweet potatoes, zucchini, and carrots.
Air Fryer Sliced Potatoes
Ingredients
Method
- Wash and dry the potatoes thoroughly. Choose to leave the skins on for texture or peel them.
- Slice the potatoes into 1/8-inch rounds using a mandoline or a sharp knife.
- (Optional) Soak the sliced potatoes in a bowl of cold water for 5-10 minutes to remove excess starch. Drain and pat dry completely.
- In a large mixing bowl, toss the potato slices with olive oil, salt, black pepper, garlic powder, paprika, and dried herbs until they are evenly coated.
- Preheat the air fryer to 400°F for 2 minutes.
- Arrange the potato slices in the air fryer basket in a single layer, slightly overlapping if needed. Be careful not to overcrowd.
- Air fry the potatoes for 10 minutes, then flip or shake the basket. Continue cooking for another 2-4 minutes until the potatoes are golden and crisp at the edges.
- Remove the crispy slices as they finish cooking and let the remaining slices cook as needed. If they stick, shake the basket halfway through.
- Transfer the potatoes to a plate and sprinkle with Parmesan and fresh herbs if desired. Serve hot with your favorite dip.