Air Fryer Garlic Parmesan Fries
Why Make This Recipe
Air Fryer Garlic Parmesan Fries are a delicious and crispy snack that everyone will love. They provide the perfect balance of savory flavors with a hint of freshness. Using an air fryer makes them healthier than traditional fries because they require less oil while still achieving that satisfying crunch. This dish is easy to prepare, making it perfect for gatherings, movie nights, or even as a side for your favorite meal.
How to Make Air Fryer Garlic Parmesan Fries
Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions
- Preheat the air fryer to 400°F (200°C).
- Cut the potatoes into thin fries and soak them in water for 30 minutes to remove excess starch.
- Drain and pat the fries dry with a towel.
- In a large bowl, toss the fries with olive oil, minced garlic, salt, and pepper.
- Place the fries in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Once cooked, immediately toss the fries with grated Parmesan cheese.
- Serve hot, garnished with fresh parsley.
How to Serve Air Fryer Garlic Parmesan Fries
Serve the Garlic Parmesan Fries hot from the air fryer. They are great on their own or as a side with burgers, sandwiches, or wraps. You can also dip them in ketchup, ranch, or your favorite dipping sauce for added flavor.
How to Store Air Fryer Garlic Parmesan Fries
To store leftovers, place the fries in an airtight container and keep them in the refrigerator for up to 2 days. Reheat them in the air fryer for a few minutes to restore their crispiness, avoiding the microwave which can make them soggy.
Tips to Make Air Fryer Garlic Parmesan Fries
- Soaking the potatoes helps get rid of excess starch and results in crispier fries.
- Make sure the fries are well-dried before tossing with oil and seasonings to achieve the best texture.
- Do not overcrowd the air fryer basket. If needed, cook in batches for even cooking.
Variation
You can customize your Garlic Parmesan Fries by adding different seasonings. Try adding some paprika, cayenne pepper for heat, or even herbs like rosemary or thyme for more flavor.
FAQs
1. Can I use other types of potatoes?
Yes, you can use other types of potatoes like sweet potatoes or Yukon golds. Just adjust the cooking time as needed.
2. Can I make these fries ahead of time?
It’s best to eat them fresh for the best texture, but you can prepare the raw fries in advance and keep them in water until ready to cook.
3. Is it possible to make these fries without an air fryer?
Absolutely! You can bake them in the oven by spreading them out on a baking sheet and cooking at 425°F (220°C) for about 25-30 minutes, flipping halfway through.
Air Fryer Garlic Parmesan Fries
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- Cut the potatoes into thin fries and soak them in water for 30 minutes to remove excess starch.
- Drain and pat the fries dry with a towel.
- In a large bowl, toss the fries with olive oil, minced garlic, salt, and pepper.
- Place the fries in the air fryer basket in a single layer.
- Cook for about 15-20 minutes, shaking the basket halfway through, until golden and crispy.
- Once cooked, immediately toss the fries with grated Parmesan cheese.
- Serve hot, garnished with fresh parsley.