Air Fryer Chicken Fajitas
why make this recipe
Air Fryer Chicken Fajitas are a quick and tasty meal. They are perfect for busy weeknights or when you need a satisfying meal in a hurry. The air fryer cooks the chicken and vegetables evenly while keeping them juicy and flavorful. Plus, it’s a healthier way to enjoy fajitas without deep-frying.
how to make Air Fryer Chicken Fajitas
Ingredients:
- 1 pound of chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, salsa, avocado, cheese
Directions:
- In a bowl, mix the chicken slices, bell pepper, and onion.
- Drizzle olive oil over the mixture. Add chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until everything is coated.
- Preheat the air fryer to 380°F (190°C).
- Place the chicken and vegetable mixture in the air fryer basket. Make sure they are in a single layer for even cooking.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check that the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Serve the fajitas hot with tortillas and your choice of toppings.
how to serve Air Fryer Chicken Fajitas
Serve Air Fryer Chicken Fajitas warm in tortillas. Add toppings like sour cream, salsa, sliced avocado, or cheese. You can also serve them with a side of rice or beans for a complete meal.
how to store Air Fryer Chicken Fajitas
Store leftover fajitas in an airtight container in the refrigerator. They will last for about 3 days. To reheat, place them in the air fryer for a few minutes until warm.
tips to make Air Fryer Chicken Fajitas
- Marinate the chicken for extra flavor. You can use a store-bought marinade or make your own.
- Slice the veggies evenly to ensure they cook at the same rate.
- Don’t overcrowd the air fryer basket. If you have a lot, cook in batches.
- Feel free to customize the spices to your taste!
variation
You can use shrimp or beef instead of chicken for a different protein option. Also, try adding different vegetables like zucchini or mushrooms for more variety.
FAQs
1. Can I make these fajitas without an air fryer?
Yes! You can cook them in a skillet on the stovetop. Just sauté the chicken and vegetables over medium heat until cooked through.
2. How can I make these fajitas spicier?
Add a pinch of cayenne pepper or diced jalapeños to the spice mix for some heat.
3. Can I freeze the leftovers?
Yes, you can freeze the cooked fajitas. Just make sure to let them cool completely before putting them in a freezer-safe container. They will last for about 2-3 months in the freezer.
Air Fryer Chicken Fajitas
Ingredients
Method
- In a bowl, mix the chicken slices, bell pepper, and onion.
- Drizzle olive oil over the mixture. Add chili powder, cumin, garlic powder, paprika, salt, and pepper. Toss until everything is coated.
- Preheat the air fryer to 380°F (190°C).
- Place the chicken and vegetable mixture in the air fryer basket. Make sure they are in a single layer for even cooking.
- Cook for 10-12 minutes, shaking the basket halfway through.
- Check that the chicken is cooked through and has reached an internal temperature of 165°F (74°C).
- Serve the fajitas hot with tortillas and your choice of toppings.