Golden brown air fryer calzones filled with cheese and pepperoni

Air Fryer Calzones

why make this recipe

Air Fryer Calzones are a fantastic choice for a quick and delightful meal. They are easy to make and provide a perfect combination of crispy dough and gooey cheese. Making them in an air fryer gives you that crispy texture without all the oil, making them a healthier option. Plus, you can customize the fillings to suit your taste.

how to make Air Fryer Calzones

Ingredients :

  • Pizza dough
  • Mozzarella cheese
  • Pepperoni
  • Olive oil
  • Italian seasoning
  • Marinara sauce (for dipping)

Directions :

  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the pizza dough and cut it into circles.
  3. On one half of each circle, add a generous amount of mozzarella cheese and pepperoni.
  4. Fold the dough over to create a pocket and seal the edges.
  5. Brush the calzones with olive oil and sprinkle with Italian seasoning.
  6. Place the calzones in the air fryer basket in a single layer.
  7. Cook for 8-10 minutes or until golden brown.
  8. Serve hot with marinara sauce for dipping.

how to serve Air Fryer Calzones

Air Fryer Calzones are best enjoyed fresh and hot. You can cut them in half to reveal the cheesy filling and serve them with a side of warm marinara sauce for dipping. They make great appetizers, snacks, or even a main course!

how to store Air Fryer Calzones

If you have leftovers, let the calzones cool completely before storing them. Place them in an airtight container and keep them in the refrigerator for up to 3 days. You can reheat them in the air fryer for about 5 minutes or until warmed through.

tips to make Air Fryer Calzones

  • Make sure to seal the edges of the calzones well to prevent the filling from leaking out while cooking.
  • Feel free to experiment with different fillings like veggies, different cheeses, or even different meats.
  • Brush the tops with egg wash for an even more golden and shiny finish.

variation

You can change the fillings of your calzones to include spinach and ricotta, mushrooms, or even a blend of different cheeses. The possibilities are endless!

FAQs

Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe and saves you time!

Can I make Air Fryer Calzones ahead of time?
Yes, you can prepare the calzones, seal them, and store them in the fridge before cooking. Just add a few extra minutes to the cooking time.

How can I make my calzones spicier?
You can add sliced jalapeños or red pepper flakes to the filling for a little heat.

Golden brown air fryer calzones filled with cheese and pepperoni

Air Fryer Calzones

Easy and delightful Air Fryer Calzones with crispy dough and gooey cheese, customizable to your taste.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 calzones
Course: Appetizer, Main Course, Snack
Cuisine: Italian
Calories: 360

Ingredients
  

Calzone Ingredients
  • 1 package Pizza dough
  • 2 cups Mozzarella cheese Shredded
  • 1 cup Pepperoni Sliced
  • 2 tablespoons Olive oil
  • 1 teaspoon Italian seasoning
  • 1 cup Marinara sauce For dipping

Method
 

Preparation
  1. Preheat the air fryer to 375°F (190°C).
  2. Roll out the pizza dough and cut it into circles.
  3. On one half of each circle, add a generous amount of mozzarella cheese and pepperoni.
  4. Fold the dough over to create a pocket and seal the edges.
  5. Brush the calzones with olive oil and sprinkle with Italian seasoning.
Cooking
  1. Place the calzones in the air fryer basket in a single layer.
  2. Cook for 8-10 minutes or until golden brown.
Serving
  1. Serve hot with marinara sauce for dipping.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 30gProtein: 16gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 2g

Notes

Make sure to seal the edges of the calzones well to prevent leaking. Experiment with different fillings such as veggies, cheeses, or meats. For a shinier finish, brush the tops with egg wash.

Tried this recipe?

Let us know how it was!