Air Fryer Bread in 30 Minutes
why make this recipe
Air Fryer Bread is a quick and easy recipe that lets you enjoy freshly baked bread in just 30 minutes. Using an air fryer means you don’t need to wait long for the oven to preheat, and it helps create a nice, crispy crust while keeping the interior soft and fluffy. This simple bread recipe is perfect for beginners or anyone looking for a fast and delicious way to make bread at home.
how to make Air Fryer Bread
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon instant yeast
- ¼ teaspoon salt
- ½ teaspoon sugar
- ½ cup warm water (about 110°F)
- 1 tablespoon olive oil
Directions:
- In a mixing bowl, combine the flour, instant yeast, salt, and sugar. Stir in the warm water and olive oil until a shaggy dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic. Cover with a clean towel and let it rest for 10 to 15 minutes to allow a quick rise.
- After resting, shape the dough into a round loaf or small oval, depending on the size of your air fryer basket. Line the basket with parchment paper or lightly grease it, then place the dough inside.
- Set the air fryer to 330°F and bake the bread for 15 to 18 minutes, or until the top is golden and the loaf sounds hollow when tapped.
- Remove from the air fryer and let cool for a few minutes before slicing.
how to serve Air Fryer Bread
You can serve Air Fryer Bread warm or at room temperature. It pairs perfectly with butter, olive oil, or your favorite spreads. Use it to make sandwiches, serve it with soup, or enjoy it as a side with dinner.
how to store Air Fryer Bread
To store leftover bread, let it cool completely, then wrap it in plastic wrap or foil and keep it at room temperature for up to two days. For longer storage, place it in an airtight container and freeze it for up to a month.
tips to make Air Fryer Bread
- Make sure the water is warm, not hot, to activate the yeast properly.
- If you need more flavor, consider adding herbs or spices to the dough.
- Keep an eye on the bread towards the end of the cooking time to avoid over-browning.
variation
You can customize this bread by adding ingredients like shredded cheese, garlic, or herbs for extra flavor. Swapping out all-purpose flour for whole wheat flour is another great option for a heartier bread.
FAQs
Q1: Can I use active dry yeast instead of instant yeast?
A1: Yes, you can use active dry yeast. Just remember to proof it in warm water before adding it to the flour.
Q2: What if I don’t have an air fryer?
A2: You can bake this bread in a conventional oven at 375°F for about 20-25 minutes.
Q3: How can I tell when the bread is done?
A3: The bread is done when it is golden brown on top, and it sounds hollow when tapped on the bottom.
Air Fryer Bread
Ingredients
Method
- In a mixing bowl, combine the flour, instant yeast, salt, and sugar.
- Stir in the warm water and olive oil until a shaggy dough forms.
- Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Cover the dough with a clean towel and let it rest for 10 to 15 minutes to allow a quick rise.
- After resting, shape the dough into a round loaf or small oval, depending on the size of your air fryer basket.
- Line the basket with parchment paper or lightly grease it, then place the dough inside.
- Set the air fryer to 330°F and bake the bread for 15 to 18 minutes, or until the top is golden and the loaf sounds hollow when tapped.
- Remove from the air fryer and let cool for a few minutes before slicing.