Air Fryer Baked Garlic Parmesan Potatoes
Why Make This Recipe
Air Fryer Baked Garlic Parmesan Potatoes are a quick and delightful side dish that anyone can make. They are crispy on the outside and soft on the inside, packed with flavors from garlic and Parmesan. Cooking them in the air fryer means they are healthier than traditional frying, making this recipe perfect for anyone looking to enjoy a delicious treat without too much guilt. Plus, they pair wonderfully with many main dishes and are a hit at family gatherings.
How To Make Air Fryer Baked Garlic Parmesan Potatoes
Ingredients:
- 4 medium-sized Yukon Gold potatoes, washed and quartered
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Directions:
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
- Add the quartered potatoes to the bowl, ensuring they are evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
- Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.
- Serve immediately as a delicious side dish or a satisfying snack.
How To Serve Air Fryer Baked Garlic Parmesan Potatoes
These potatoes make an excellent side dish for grilled meats, roasted chicken, or even a fresh salad. You can also serve them as a tasty snack on their own, with your favorite dipping sauce, such as ranch or aioli.
How To Store Air Fryer Baked Garlic Parmesan Potatoes
To store leftover potatoes, let them cool completely first. Then, place them in an airtight container and store them in the refrigerator. They will stay fresh for up to three days. When you want to reheat them, pop them back in the air fryer for a few minutes to regain their crispiness.
Tips To Make Air Fryer Baked Garlic Parmesan Potatoes
- Make sure to cut the potatoes into even sizes for uniform cooking.
- You can adjust the spices to your taste; add more garlic or even some chili powder for a kick!
- For extra crunch, consider tossing the potatoes in a little cornstarch before adding the seasonings.
Variation
You can try using different types of cheese like cheddar or mozzarella for a new flavor. Additionally, feel free to add fresh herbs like rosemary or basil for a potential twist.
FAQs
1. Can I use other types of potatoes?
Yes, you can use any type of potatoes, such as russet or red potatoes. Just keep in mind that cooking times may vary slightly.
2. Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.
3. Can I make these potatoes ahead of time?
While they are best served fresh, you can prepare and season them in advance. Store uncooked seasoned potatoes in the fridge and air fry them when ready to eat.
Air Fryer Baked Garlic Parmesan Potatoes
Ingredients
Method
- Preheat the air fryer to 400°F (200°C).
- In a large mixing bowl, combine the olive oil, garlic powder, onion powder, oregano, thyme, paprika, salt, and black pepper. Mix this seasoning blend thoroughly.
- Add the quartered potatoes to the bowl, ensuring they are evenly coated with the seasoning.
- Sprinkle the grated Parmesan cheese over the potatoes and mix until they are well covered.
- Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded for optimal crispiness.
- Air fry the potatoes for 15-20 minutes, shaking the basket halfway through cooking to ensure even browning. They should be crispy and golden brown when done.
- Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
- Optional: Garnish with fresh chopped parsley for an extra touch of flavor and presentation.