Pumpkin Bread Recipe: Moist and Flavorful

ByAchraf
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If you’re a pumpkin lover, this pumpkin bread recipe is a must-try! Bursting with warm spices, it’s a cozy treat perfect for fall or anytime you crave something comforting and delicious. Made with real pumpkin puree and a blend of cinnamon, nutmeg, and cloves, this moist bread is easy to bake and makes your kitchen smell heavenly. Whether you’re enjoying it for breakfast, a snack, or dessert, this pumpkin bread will quickly become a favorite. Serve it plain or with a spread of butter for extra indulgence.

Why You’ll Love This Recipe:

This pumpkin bread is perfect for those who love fall flavors. The combination of pumpkin and spices creates a rich, moist loaf that’s not too sweet but full of cozy, comforting warmth. Plus, it’s super simple to make!

Pumpkin Bread Recipe: Moist and Flavorful
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Pumpkin Bread Recipe: Moist and Flavorful

Recipe by Achraf DebbouzCourse: Dessert, SnacksCuisine: AmericanDifficulty: Easy
Servings

12

Slices
Prep time

10

minutes
Cooking time

1

hour 
Calories

220

kcal

This moist and flavorful pumpkin bread is the perfect fall treat, filled with warm spices and pumpkin puree. Enjoy it as a snack or dessert.

Ingredients

  • 1 ¾ cups all-purpose flour

  • 1 teaspoon baking soda

  • ½ teaspoon baking powder

  • 1 teaspoon cinnamon

  • ½ teaspoon nutmeg

  • ¼ teaspoon cloves

  • ½ teaspoon salt

  • 1 ½ cups pumpkin puree (not pie filling)

  • 1 cup sugar

  • ½ cup brown sugar

  • ½ cup vegetable oil

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • ¼ cup milk

Directions

  • Preheat the Oven: Set your oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
  • Mix the Dry Ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt until well combined.
  • Blend the Wet Ingredients: In another bowl, mix the pumpkin puree, sugar, brown sugar, vegetable oil, eggs, vanilla extract, and milk until smooth.
  • Combine Wet and Dry Ingredients: Gradually upload the dry ingredients to the moist aggregate, stirring till just blended. Be careful not to overmix.
  • Pour into the Pan: Pour the batter into the prepared loaf pan and spread evenly.
  • Bake: Place in the oven and bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.
  • Let Cool and Serve: Let the Pumpkin bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Slice and enjoy!

Notes

  • You can add chocolate chips, nuts, or dried fruits for extra texture and flavor.
  • This bread freezes well! Simply wrap it tightly in plastic wrap and store it in a freezer-safe bag.
  • Adjust the sweetness by using less sugar if you prefer a lighter taste.

Nutritional Information (per slice):

  • Calories: 220
  • Carbohydrates: 35g
  • Protein: 3g
  • Fat: 8g
  • Fiber: 2g
  • Sugar: 18g

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