Paris Hot Chocolate
why make this recipe
Paris Hot Chocolate is rich, thick, and very chocolatey. It warms you on cold days. It feels like a small treat you make at home. The drink uses good dark chocolate and cream for a smooth, full taste.
introduction
This hot chocolate is simple and fast. It uses milk, heavy cream, powdered sugar, espresso powder, and dark chocolate. If you like deep chocolate drinks, try our classic hot chocolate recipe for a different take. Paris Hot Chocolate is a good choice when you want a cozy, special drink.
how to make Paris Hot Chocolate
Ingredients :
¾ cup milk (180g): Provides a creamy base and balances the richness., 1 cup heavy cream (240g): Adds luxurious creaminess and thickness., 2 tbsp powdered sugar: Gently sweetens the hot chocolate., ½ tsp espresso powder: Enhances the depth of the chocolate flavor., 8 oz dark chocolate (226g), 60–70% cocoa, chopped or chips: The star ingredient that gives the drink its rich and intense flavor.
Directions :
Combine milk, heavy cream, powdered sugar, espresso powder, and chopped dark chocolate in a nonstick saucepan., Place the pan over medium-low heat., Stir continuously with a spatula to prevent burning and ensure even melting., Cook for 5–7 minutes until the chocolate has fully melted and the mixture begins to boil., Remove from heat and serve hot with whipped cream and a croissant, if desired.
how to serve Paris Hot Chocolate
Pour the hot chocolate into small cups. Top with whipped cream, a dust of cocoa, or a few chocolate shavings. Serve with a warm croissant or with cookies like edible chocolate chip cookie dough for a sweet match.
how to store Paris Hot Chocolate
Let the hot chocolate cool to room temperature. Put it in a sealed container and keep it in the fridge for up to 2 days. Rewarm gently on the stove over low heat, stirring often. Do not boil after it cools.
tips to make Paris Hot Chocolate
Use good quality dark chocolate for best flavor. Chop the chocolate small so it melts fast and evenly. Stir constantly and use medium-low heat to avoid burning. For a quick snack to pair with the drink, try chocolate banana bread like ultra moist banana bread loaded with chocolate.
variation (if any)
- Add a pinch of cinnamon or a small piece of orange peel while heating for a warm twist.
- Use milk chocolate for a milder, sweeter drink.
- For a vegan version, replace milk and cream with full-fat coconut milk and coconut cream and use dairy-free dark chocolate.
FAQs
Q: Can I use milk only instead of cream?
A: Yes. Use only milk, but the drink will be lighter and less thick.
Q: Can I make this in a microwave?
A: You can, but watch it closely. Heat in short bursts and stir each time until smooth.
Q: How do I make it less sweet?
A: Use less powdered sugar or choose a darker chocolate with higher cocoa content.
Q: Can I add liquor?
A: Yes. Add a splash of rum, brandy, or orange liqueur after you remove the drink from heat.
Paris Hot Chocolate
Ingredients
Method
- Combine milk, heavy cream, powdered sugar, espresso powder, and chopped dark chocolate in a nonstick saucepan.
- Place the pan over medium-low heat.
- Stir continuously with a spatula to prevent burning and ensure even melting.
- Cook for 5–7 minutes until the chocolate has fully melted and the mixture begins to boil.
- Remove from heat and serve hot with whipped cream and a croissant, if desired.
- Pour the hot chocolate into small cups. Top with whipped cream, a dust of cocoa, or a few chocolate shavings. Serve with a warm croissant or with cookies like edible chocolate chip cookie dough for a sweet match.
- Let the hot chocolate cool to room temperature. Put it in a sealed container and keep it in the fridge for up to 2 days. Rewarm gently on the stove over low heat, stirring often. Do not boil after it cools.