French Hot Chocolate
Warm, thick, and full of chocolate, this French hot chocolate feels like a small, cozy treat.
introduction
French hot chocolate is rich and smooth. It uses real dark chocolate and a bit of cream for a thick, velvety drink. For a simpler, classic take on hot cocoa, try the classic hot chocolate recipe which shows a lighter style.
why make this recipe
You make this when you want a deep chocolate drink. It is quick and uses few ingredients. It tastes like a dessert in a cup. It warms you on cold days and feels special for guests.
how to make French Hot Chocolate
Heat milk and cream until small bubbles form around the edge. Lower the heat and add finely chopped dark chocolate. Stir until smooth. Add maple syrup, vanilla, and a pinch of instant coffee to boost the chocolate flavor. Pour into small mugs and add toppings if you like.
Ingredients :
- 4 ounces dark chocolate (60% cacao): provides deep, rich chocolate flavor
- 1 cup 2% milk: forms the base and smooth texture
- 1/2 cup heavy cream: adds velvety richness and thickness
- 2 tablespoons maple syrup: lightly sweetens and adds depth
- 1 teaspoon vanilla extract: enhances the overall chocolate flavor
- 1/2 teaspoon instant coffee or espresso powder: intensifies the chocolate taste
- Whipped cream (optional): for topping and added creaminess
- Chocolate shavings or mini marshmallows (optional): garnish for texture and flavor
Directions :
- Finely chop the dark chocolate and set aside.
- In a small saucepan, combine the milk and heavy cream. Heat over medium heat, stirring frequently until the mixture is just bubbling around the edges.
- Reduce the heat to low and whisk in the chopped dark chocolate. Stir until fully melted and smooth.
- Whisk in the maple syrup, vanilla extract, and instant coffee or espresso powder until well combined.
- Remove from heat and pour into small mugs or espresso cups.
- Top with whipped cream, chocolate shavings, or mini marshmallows if desired.
how to serve French Hot Chocolate
Serve in small cups or espresso mugs so each sip stays warm and rich. Top with a dollop of whipped cream and chocolate shavings or a few mini marshmallows. Serve it with a slice of warm chocolate chip banana bread for a sweet pairing.
how to store French Hot Chocolate
Cool the leftover drink to room temperature. Store in a sealed container in the fridge for up to 2 days. Reheat gently on low heat, stirring often so it does not burn. Do not boil. Freezing is not recommended because the texture can change.
tips to make French Hot Chocolate
Use good quality dark chocolate for the best taste. Chop the chocolate small so it melts fast. Keep the heat low after you add the chocolate to avoid grainy texture. Add the instant coffee for a deeper chocolate note, not a coffee flavor. For a brunch pairing, try it with apple cinnamon French toast muffins.
variation (if any)
- Make it dairy-free: use full-fat coconut milk and coconut cream.
- Make it spiced: add a small pinch of cinnamon or cayenne for warmth.
- Lighter version: use less cream and more milk for a thinner drink.
- Sweeter or milder: use milk chocolate instead of dark for a softer taste.
FAQs
Q: Can I use milk chocolate instead of dark?
A: Yes. Milk chocolate makes a sweeter and less intense drink. You may reduce the maple syrup.
Q: Can I make this for a crowd?
A: Yes. Scale the ingredients up and keep the drink warm in a pot on very low heat. Stir often.
Q: What does the instant coffee do?
A: It deepens the chocolate flavor. You will not taste coffee if you use just a small amount.
Q: Can I skip the cream?
A: You can, but the drink will be less rich and less thick. Use more milk to keep the volume.
Q: How do I fix a grainy hot chocolate?
A: Warm it slowly and whisk well. If it is still grainy, strain it through a fine sieve to remove bits.
French Hot Chocolate
Ingredients
Method
- Finely chop the dark chocolate and set aside.
- In a small saucepan, combine the milk and heavy cream. Heat over medium heat, stirring frequently until the mixture is just bubbling around the edges.
- Reduce the heat to low and whisk in the chopped dark chocolate. Stir until fully melted and smooth.
- Whisk in the maple syrup, vanilla extract, and instant coffee or espresso powder until well combined.
- Remove from heat and pour into small mugs or espresso cups.
- Top with whipped cream, chocolate shavings, or mini marshmallows if desired.