French Hot Chocolate
Warm, thick, and rich — French Hot Chocolate warms you from the first sip.
introduction
French Hot Chocolate is a very thick, creamy drink that feels like a small cup of dessert. It uses dark chocolate and a bit of espresso for depth. If you want another warm chocolate idea, try a classic hot chocolate recipe for a lighter version.
why make this recipe
- It is quick and feels fancy.
- You get a smooth, glossy drink with deep chocolate flavor.
- It pairs well with simple baked goods and makes cold days better.
how to make French Hot Chocolate
Make it slowly and watch the pot so it does not burn. Heat the milk and cream, melt the chocolate off the heat, and whisk until smooth. Serve hot with a soft topping like whipped cream or marshmallows.
Ingredients :
1 1/2 cups whole milk, 1/2 cup heavy cream, 1 tablespoon powdered sugar, 2 teaspoons brown sugar, 1/2 teaspoon espresso powder or instant espresso granules, 8 ounces 70% dark chocolate, chopped, Whipped cream, for topping, Chocolate shavings, for topping, Marshmallows, for topping
Directions :
- Combine the milk, heavy cream, powdered sugar, brown sugar, and espresso powder in a medium saucepan.
- Heat over medium heat until small bubbles form around the edges, stirring occasionally.
- Remove the saucepan from heat and add the chopped dark chocolate.
- Whisk continuously until the chocolate is fully melted and the mixture is smooth and glossy.
- Pour into mugs and top with whipped cream, chocolate shavings, and marshmallows as desired.
- Serve immediately while hot.
how to serve French Hot Chocolate
Pour the drink into small mugs so each cup is rich and thick. Serve with a spoon for the chocolate at the bottom. This drink goes well with sweet breads like a warm chocolate chip banana bread or a simple cookie.
how to store French Hot Chocolate
Cool the drink to room temperature before storing. Keep in a covered container in the fridge for up to 2 days. Reheat gently on low heat, stirring so it becomes smooth again. Do not boil after refrigeration.
tips to make French Hot Chocolate
- Use good quality dark chocolate for the best taste.
- Chop the chocolate small so it melts fast and evenly.
- Heat milk slowly and stir to avoid a skin forming.
- For a breakfast pairing, try it with apple cinnamon French toast muffins for a warm combo.
- If you like it thicker, add a little more chocolate; for a looser drink, add more milk.
variation (if any)
- Spice it: add a pinch of cinnamon or cayenne for warmth.
- Flavored: add a drop of vanilla or orange extract.
- Vegan: use full-fat coconut milk and a dairy-free dark chocolate.
FAQs
Q: Can I use milk with lower fat?
A: Yes, but full-fat milk and cream make it richer and silkier.
Q: Can I make this ahead for a party?
A: Yes. Make the base, cool, and refrigerate. Reheat slowly before serving.
Q: What chocolate is best?
A: Use good quality 70% dark chocolate for deep, balanced flavor.
Q: Can I skip the espresso powder?
A: Yes. The espresso deepens the flavor, but the drink is fine without it.
French Hot Chocolate
Ingredients
Method
- Combine the milk, heavy cream, powdered sugar, brown sugar, and espresso powder in a medium saucepan.
- Heat over medium heat until small bubbles form around the edges, stirring occasionally.
- Remove the saucepan from heat and add the chopped dark chocolate.
- Whisk continuously until the chocolate is fully melted and the mixture is smooth and glossy.
- Pour into mugs and top with whipped cream, chocolate shavings, and marshmallows as desired.
- Serve immediately while hot.