Classic French Hot Chocolate Recipe (Hot Chocolate)
why make this recipe
This Classic French Hot Chocolate is rich, smooth, and simple to make. It uses few ingredients and makes a small, strong cup like you get in French cafés. It warms you quickly and tastes pure and chocolatey.
introduction
This drink uses good dark chocolate and warm milk for a deep taste. It is thicker and more intense than instant cocoa. If you want another warm chocolate idea, try this hot chocolate recipe for a slightly different style.
how to make Classic French Hot Chocolate Recipe (Hot Chocolate)
Follow the steps below and use good chocolate. Chop the chocolate small so it melts fast. Warm the milk and cream until it steams, not boiling. Add the chocolate and whisk until smooth. Stir in vanilla and a pinch of salt to balance the taste. Let it simmer a minute or two on low so it becomes silky. For a full meal idea, try a savory dish like authentic paella alongside this drink.
Ingredients :
- 1¼ cups Whole Milk
- 1/3 cup Heavy (or same amount of milk)
- 3.5 oz Dark chocolate ( High-quality (read notes))
- 1/2 teaspoon Vanilla extract
- Pinch Salt
Directions :
- Heat the milk: In a small saucepan, combine the milk and cream. Heat over medium heat until steaming, but do not let it boil.
- Melt the chocolate: Add the chopped dark chocolate to the hot milk mixture. Whisk gently until the chocolate is completely melted and the mixture is smooth and glossy.
- Flavor & balance: Stir in the vanilla extract, salt, and coffee (if using). Whisk well to combine.
- Thicken slightly: Reduce the heat to low and let the hot chocolate simmer gently for 1–2 minutes, whisking constantly, until slightly thickened and silky.
- Serve: Pour into small cups or mugs and serve immediately with or without whipped cream.
how to serve Classic French Hot Chocolate Recipe (Hot Chocolate)
Serve in small cups. The drink is rich, so small amounts work best. Top with a little whipped cream if you like. You can also dust with cocoa powder or add a small pinch of cinnamon.
how to store Classic French Hot Chocolate Recipe (Hot Chocolate)
Cool any leftover hot chocolate to room temperature. Put it in a covered container and store in the fridge for up to 2 days. Reheat slowly on low heat and whisk while warming. Do not boil when reheating.
tips to make Classic French Hot Chocolate Recipe (Hot Chocolate)
- Use high-quality dark chocolate for the best flavor.
- Chop the chocolate finely so it melts quickly and evenly.
- Heat the milk until steaming but not boiling to avoid a burned taste.
- Whisk well to make the drink smooth and glossy.
- This drink pairs well with baked goods like the best classic banana bread recipe.
variation (if any)
- Make it dairy-free by using full-fat oat or almond milk instead of whole milk and cream.
- Add a small shot of espresso or a pinch of instant coffee for more depth.
- For a spiced version, add a pinch of cinnamon or a tiny bit of chili powder.
FAQs
Q: Can I use milk only, without cream?
A: Yes. Use the same amount of milk in place of the cream for a lighter cup.
Q: What chocolate should I use?
A: Use high-quality dark chocolate with around 60–70% cocoa for a true French-style taste.
Q: Can I make this for more people?
A: Yes. Multiply the ingredients by the number of servings and heat in a larger pan, stirring well.
Q: Will sugar be needed?
A: It depends on the chocolate. Many dark chocolates are already sweet enough. Add a little sugar if you want it sweeter.
Q: Can I make this ahead?
A: You can make it ahead and store it in the fridge for up to 2 days. Reheat gently and whisk before serving.
Classic French Hot Chocolate
Ingredients
Method
- In a small saucepan, combine the milk and cream. Heat over medium heat until steaming, but do not let it boil.
- Add the chopped dark chocolate to the hot milk mixture. Whisk gently until the chocolate is completely melted and the mixture is smooth and glossy.
- Stir in the vanilla extract and salt. Whisk well to combine.
- Reduce the heat to low and let the hot chocolate simmer gently for 1–2 minutes, whisking constantly, until slightly thickened and silky.
- Pour into small cups or mugs and serve immediately with or without whipped cream.