Marry Me Tuscan Chicken Soup
Why Make This Recipe
Marry Me Tuscan Chicken Soup is a delicious and hearty dish that brings warmth and comfort. It combines tender chicken, flavorful sun-dried tomatoes, and fresh spinach in a savory broth, making it perfect for any day. This soup not only satisfies your taste buds but is also packed with nutrients, making it a great choice for a healthy meal. Whether you’re looking for a cozy dinner or a dish to impress your loved ones, this soup has all the elements to win hearts.
How to Make Marry Me Tuscan Chicken Soup
Ingredients:
- 2 chicken breasts
- 1 cup sun-dried tomatoes, chopped
- 4 cups spinach
- 1 cup Parmesan cheese, grated
- 4 cups chicken broth
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
- Season chicken breasts with salt, pepper, and Italian seasoning, and add them to the pot. Cook until browned on both sides, about 5 minutes.
- Stir in sun-dried tomatoes and cook for another 2 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat and let simmer for 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Stir in spinach and Parmesan cheese, and cook until the spinach wilts, about 3 minutes.
- Adjust seasoning if needed and serve hot.
How to Serve Marry Me Tuscan Chicken Soup
Serve this soup hot in bowls. You can add extra grated Parmesan cheese on top for added flavor. Pair it with crusty bread or a side salad to make a wholesome meal. This soup is also perfect for enjoying with a loved one or at a family gathering.
How to Store Marry Me Tuscan Chicken Soup
If you have leftovers, let the soup cool down, then transfer it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the soup. Just make sure to leave some space in the container, as the soup will expand when frozen. It can be frozen for up to 3 months.
Tips to Make Marry Me Tuscan Chicken Soup
- For a richer flavor, consider using homemade chicken broth.
- You can adjust the amount of sun-dried tomatoes based on your preference for sweetness.
- Feel free to add other vegetables like carrots or bell peppers for more variety.
Variation
You can easily make this soup vegetarian by replacing chicken with chickpeas or portobello mushrooms. Use vegetable broth instead of chicken broth and skip the chicken altogether for a plant-based version.
FAQs
Can I use frozen chicken for this soup?
Yes, you can use frozen chicken breasts, but make sure to cook them longer until they reach a safe temperature.
Is it possible to make this soup in a slow cooker?
Yes! You can add all the ingredients to a slow cooker and set it on low for 6 to 8 hours, or on high for 3 to 4 hours until the chicken is tender.
Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day as the flavors meld together. Just store it in the fridge and reheat before serving.
Marry Me Tuscan Chicken Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until translucent.
- Season chicken breasts with salt, pepper, and Italian seasoning, and add them to the pot. Cook until browned on both sides, about 5 minutes.
- Stir in sun-dried tomatoes and cook for another 2 minutes.
- Pour in chicken broth, bring to a boil, then reduce heat and let simmer for 20 minutes.
- Remove chicken, shred it, and return it to the pot.
- Stir in spinach and Parmesan cheese, and cook until spinach wilts, about 3 minutes.
- Adjust seasoning if needed and serve hot.