Creamy garlic chicken ramen bowl garnished with green onions and herbs

Creamy Garlic Chicken Ramen

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why make this recipe

Creamy Garlic Chicken Ramen is a comforting and satisfying dish that brings together tender chicken, rich flavors, and delicious noodles in one bowl. This recipe is perfect for busy weeknights or cozy weekends because it is quick and easy to make. It combines the goodness of chicken broth with creamy ingredients and crunchy veggies, making it a well-rounded meal for everyone in the family.

how to make Creamy Garlic Chicken Ramen

Ingredients :

  • 2 chicken breasts, cooked and shredded
  • 4 cups chicken broth
  • 2 cups ramen noodles
  • 1 cup heavy cream
  • 4 cloves garlic, minced
  • 1 cup mixed vegetables (e.g., carrots, bell peppers, and broccoli)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Green onions, chopped (for garnish)

Directions :

  1. In a large pot, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Pour in the chicken broth and bring to a simmer.
  3. Add the mixed vegetables and cook until just tender.
  4. Stir in the shredded chicken, soy sauce, and heavy cream.
  5. Bring the mixture back to a gentle boil.
  6. Add the ramen noodles and cook according to package instructions until tender.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped green onions.

how to serve Creamy Garlic Chicken Ramen

Serve Creamy Garlic Chicken Ramen hot in bowls. You can add extra green onions on top for a fresh crunch. This dish pairs well with some crusty bread or a side salad for a complete meal.

how to store Creamy Garlic Chicken Ramen

If you have leftovers, store them in an airtight container in the refrigerator. The ramen can soak up the broth, so it is best to keep the noodles separate if you plan to store them. Reheat gently on the stove or in the microwave when you’re ready to enjoy again.

tips to make Creamy Garlic Chicken Ramen

  • Feel free to adjust the amount of garlic based on your preference for a stronger or milder garlic flavor.
  • Add more vegetables or use frozen mixed vegetables if you’re short on time.
  • For an extra kick, you can add a dash of chili flakes or hot sauce when serving.

variation

You can replace the chicken with tofu for a vegetarian version. You can also use different types of noodles, like udon or soba, depending on what you have available.

FAQs

Can I make this recipe ahead of time?
Yes, you can prepare the broth and vegetables in advance. Just cook the ramen noodles fresh just before serving.

What can I use instead of heavy cream?
You can substitute heavy cream with half-and-half or coconut milk for a lighter version.

Can I freeze Creamy Garlic Chicken Ramen?
It is not ideal to freeze as the noodles may become mushy when thawed. However, you can freeze the broth and chicken mixture and add fresh noodles when you’re ready to eat.

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Creamy Garlic Chicken Ramen

A comforting and satisfying dish combining tender chicken, creamy flavors, and noodles in one bowl, perfect for busy weeknights or cozy weekends.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Japanese
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, cooked and shredded Cooked and shredded for easier incorporation
  • 4 cups chicken broth Use low-sodium if preferred
  • 2 cups ramen noodles Use your preferred type of ramen noodles
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter option
  • 4 cloves garlic, minced Feel free to adjust based on preference
  • 1 cup mixed vegetables (e.g., carrots, bell peppers, and broccoli) Can use frozen mixed vegetables for convenience
  • 2 tablespoons soy sauce Low-sodium soy sauce can be used
  • 1 tablespoon sesame oil For cooking and flavor
  • to taste Salt and pepper Adjust according to preference
  • to garnish Green onions, chopped For garnish

Method
 

Preparation
  1. In a large pot, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant.
  2. Pour in the chicken broth and bring to a simmer.
  3. Add the mixed vegetables and cook until just tender.
Cooking
  1. Stir in the shredded chicken, soy sauce, and heavy cream.
  2. Bring the mixture back to a gentle boil.
  3. Add the ramen noodles and cook according to package instructions until tender.
  4. Season with salt and pepper to taste.
  5. Serve hot, garnished with chopped green onions.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 3gSugar: 4g

Notes

If storing leftovers, keep noodles separate from the broth to avoid mushiness. Reheat gently on the stove or in the microwave. For variations, consider using tofu instead of chicken or different noodle types.

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