Crockpot Greek Chicken Pitas with Tzatziki
why make this recipe
Crockpot Greek Chicken Pitas with Tzatziki are a fantastic choice for a quick and tasty meal. They are easy to prepare, and using a crockpot means you can set it and forget it. You get tender, flavorful chicken that makes the perfect filling for pitas. Plus, the homemade tzatziki sauce adds a fresh and zesty touch that pairs perfectly with the chicken.
how to make Crockpot Greek Chicken Pitas with Tzatziki
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 2 tablespoons dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup Greek yogurt
- 1 cucumber, grated
- 1 tablespoon fresh dill, chopped
- 1 tablespoon lemon juice (for tzatziki)
- Pita bread
- Sliced tomatoes, red onion, and lettuce for serving
Directions:
- In the crockpot, combine chicken thighs, chicken broth, olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- While the chicken cooks, make the tzatziki. In a bowl, mix Greek yogurt, grated cucumber, dill, and lemon juice. Stir well and set aside.
- Once the chicken is cooked, shred it with two forks.
- Warm the pita bread.
- Fill each pita with shredded chicken and top with tzatziki, tomatoes, red onion, and lettuce.
how to serve Crockpot Greek Chicken Pitas with Tzatziki
Serve the pitas warm. You can add a side of Greek salad or some crispy fries for a complete meal. They are great for lunch or dinner and also make for a fun meal to serve at gatherings.
how to store Crockpot Greek Chicken Pitas with Tzatziki
Store any leftovers in an airtight container in the fridge. The chicken and tzatziki can be stored separately. They should be consumed within 3-4 days. You can also freeze the chicken for longer storage. Thaw in the fridge before reheating.
tips to make Crockpot Greek Chicken Pitas with Tzatziki
- Make sure to use chicken thighs as they stay tender and juicy.
- Feel free to adjust the seasoning according to your taste.
- For a thicker tzatziki, you can strain the yogurt using a cheesecloth.
- Use whole wheat pitas for a healthier option.
variation
You can swap the chicken for pork or lamb if desired. For a vegetarian option, try using grilled vegetables or chickpeas instead of chicken.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs are more flavorful and tender.
Can I make this dish ahead of time?
Absolutely! The chicken can be cooked ahead of time and stored in the fridge. Just heat it before serving.
What do I do if I don’t have a crockpot?
You can cook the chicken in a slow cooker on the stove or bake it in the oven at 375°F for about 25-30 minutes.
Crockpot Greek Chicken Pitas with Tzatziki
Ingredients
Method
- In the crockpot, combine chicken thighs, chicken broth, olive oil, lemon juice, garlic, oregano, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is fully cooked and tender.
- While the chicken cooks, make the tzatziki. In a bowl, mix Greek yogurt, grated cucumber, dill, and lemon juice. Stir well and set aside.
- Once the chicken is cooked, shred it with two forks.
- Warm the pita bread.
- Fill each pita with shredded chicken and top with tzatziki, tomatoes, red onion, and lettuce.