20 Amazing Appetizers Ideas For Football Game Day

Amazing Appetizers Ideas For Football Game Day

Why Make This Recipe

Football game days are all about tasty snacks! Appetizers keep everyone happy and satisfied. They are easy to prepare and perfect for sharing. Whether it’s spicy wings or cheesy dips, these snacks will make your game day memorable!

How to Make Chicken Wings

Ingredients:

• 2 pounds of chicken wings
• 1/2 cup hot sauce
• 1/4 cup butter
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with salt and pepper.
3. Spread the wings on a baking sheet.
4. Bake for 40-45 minutes until crispy.
5. In a small saucepan, melt the butter and mix in the hot sauce, garlic powder, and onion powder.
6. Once the wings are done, toss them in the sauce.
7. Serve hot!

How to Serve Chicken Wings

Serve chicken wings with celery sticks and your favorite dipping sauce, like ranch or blue cheese. They are great for sharing and fun to eat with friends while watching the game.

How to Store Chicken Wings

If you have leftovers, store the chicken wings in an airtight container in the fridge. They will stay fresh for up to 3 days.

Tips to Make Chicken Wings

• For extra crispy wings, pat them dry with paper towels before baking.
• You can adjust the spiciness by adding more or less hot sauce.
• Try marinating the wings in the sauce for a few hours before baking for more flavor.

Variation

Try BBQ chicken wings by replacing hot sauce with your favorite barbecue sauce. You can also experiment with different flavors like garlic parmesan or teriyaki.

FAQs

Q: Can I use frozen chicken wings?
A: Yes, you can use frozen wings! Just make sure to thaw them before baking.

Q: Can I make these wings in an air fryer?
A: Absolutely! Cook them in the air fryer at 400°F for about 25-30 minutes for crispy results.

Q: What should I do if the wings are not crispy enough?
A: You can broil them for a few minutes at the end of cooking to get that extra crispiness.

How to Make Nachos

Ingredients:

• 1 bag tortilla chips
• 2 cups shredded cheese (cheddar or your choice)
• 1 can black beans, drained
• 1 cup salsa
• 1/2 cup sliced jalapeños
• 1/2 cup sour cream
• 1/4 cup chopped green onions

Directions:

1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips evenly on a baking sheet.
3. Sprinkle cheese over the chips.
4. Add black beans and jalapeños on top.
5. Bake for about 10 minutes until the cheese is melted.
6. Remove from the oven and add salsa and sour cream.
7. Garnish with green onions before serving.

How to Serve Nachos

Serve nachos hot from the oven. Place them in the center of the table for everyone to enjoy. Add extra salsa or sour cream on the side for dipping.

How to Store Nachos

Nachos are best eaten fresh, but if you have leftovers, store them in an airtight container in the fridge. They can be reheated in the oven to make them crispy again.

Tips to Make Nachos

• Use a mix of cheeses for different flavors and textures.
• Make it a meal by adding cooked ground beef or shredded chicken on top.

Variation

You can make breakfast nachos by adding scrambled eggs, diced bacon, and avocado.

FAQs

Q: Can I use homemade chips instead of store-bought?
A: Yes, you can fry homemade tortilla chips for a fresh taste!

Q: How do I make nachos vegan?
A: Use vegan cheese and omit sour cream. You can substitute with guacamole.

Q: Can I prepare nachos ahead of time?
A: You can prep the ingredients ahead and assemble them before baking for quick serving.

How to Make Stuffed Jalapeños

Ingredients:

• 12 fresh jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheese (cheddar or pepper jack)
• 1/2 cup cooked bacon, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Directions:

1. Preheat your oven to 375°F (190°C).
2. Cut jalapeños in half and remove seeds.
3. In a bowl, mix cream cheese, shredded cheese, cooked bacon, garlic powder, and onion powder.
4. Stuff each jalapeño half with the cheese mixture.
5. Place on a baking sheet and bake for 20-25 minutes or until golden.

How to Serve Stuffed Jalapeños

Serve warm as an exciting appetizer. You can add a drizzle of hot sauce on top for extra flavor.

How to Store Stuffed Jalapeños

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven before serving.

Tips to Make Stuffed Jalapeños

• Use gloves when handling jalapeños to avoid irritation.
• Experiment with different fillings like chorizo or crab for unique flavors.

Variation

Try using different types of cheese or adding spices like cumin for an extra kick!

FAQs

Q: Are stuffed jalapeños spicy?
A: Yes, they can be spicy, but removing the seeds reduces the heat.

Q: Can I use mini sweet peppers instead?
A: Yes! Mini sweet peppers are a great substitute for a milder flavor.

Q: Can I prepare these ahead of time?
A: Yes, you can stuff the jalapeños and store them in the fridge until ready to bake.

This is just a small taste of 20 amazing appetizer ideas you can serve on football game day. Enjoy cooking and sharing these tasty treats with friends and family!

Football Game Day Appetizers

Delicious and easy-to-make appetizers, perfect for sharing on football game day, including chicken wings, nachos, and stuffed jalapeños.

Print Recipe Pin Recipe

Course: Appetizer, Snack

Cuisine: American

Ingredients Method Nutrition Notes

Ingredients

  

For the Chicken Wings

• 2 pounds chicken wings
• 1/2 cup hot sauce
• 1/4 cup butter
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• Salt and pepper to taste

For the Nachos

• 1 bag tortilla chips
• 2 cups shredded cheese (cheddar or your choice)
• 1 can black beans, drained
• 1 cup salsa
• 1/2 cup sliced jalapeños
• 1/2 cup sour cream
• 1/4 cup chopped green onions

For the Stuffed Jalapeños

• 12 pieces fresh jalapeños
• 8 oz cream cheese, softened
• 1 cup shredded cheese (cheddar or pepper jack)
• 1/2 cup cooked bacon, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Method

 

Chicken Wings Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the chicken wings with salt and pepper.
3. Spread the wings on a baking sheet.
4. Bake for 40-45 minutes until crispy.
5. In a small saucepan, melt the butter and mix in the hot sauce, garlic powder, and onion powder.
6. Once the wings are done, toss them in the sauce.
7. Serve hot!

Nachos Preparation

1. Preheat your oven to 350°F (175°C).
2. Spread tortilla chips evenly on a baking sheet.
3. Sprinkle cheese over the chips.
4. Add black beans and jalapeños on top.
5. Bake for about 10 minutes until the cheese is melted.
6. Remove from the oven and add salsa and sour cream.
7. Garnish with green onions before serving.

Stuffed Jalapeños Preparation

1. Preheat your oven to 375°F (190°C).
2. Cut jalapeños in half and remove seeds.
3. In a bowl, mix cream cheese, shredded cheese, cooked bacon, garlic powder, and onion powder.
4. Stuff each jalapeño half with the cheese mixture.
5. Place on a baking sheet and bake for 20-25 minutes or until golden.

Nutrition

Serving: 1g

Notes

Serve chicken wings with celery sticks and your favorite dipping sauce, like ranch or blue cheese. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!