5-Ingredient Football Dip: Ready In 35 Minutes
why make this recipe
5-Ingredient Football Dip is perfect for game day or any casual gathering. It’s quick to make, fun to eat, and packed with delicious flavors. With just five simple ingredients, you can whip up this tasty dip in no time! It’s a crowd-pleaser that pairs well with tortilla chips, crackers, or veggies, making it a versatile snack for any occasion.
how to make 5-Ingredient Football Dip
Ingredients:
- 1 lb lean ground beef
- 1 tbsp taco seasoning
- 1-8 oz package cream cheese, softened
- 1-8 oz jar salsa (mild, medium, or hot)
- 1 ½ cups shredded sharp cheddar cheese
Directions:
- Preheat the oven to 400°F.
- Cook the ground beef in a large skillet over medium-high heat until no pink is left. Drain the excess fat and mix in the taco seasoning.
- Layer the dip:
- Spread the softened cream cheese on the bottom of a pie dish.
- Pour the salsa over the cream cheese.
- Spoon the meat over the salsa.
- Sprinkle the shredded cheddar over the meat.
- Cover the dip with foil and bake for 15 minutes or until the cheese is melted and bubbly.
how to serve 5-Ingredient Football Dip
Serve the dip warm straight from the oven. Offer it alongside tortilla chips, crackers, or fresh veggies for dipping. You can also garnish it with chopped green onions or fresh cilantro to give it an extra pop of color and flavor.
how to store 5-Ingredient Football Dip
If you have leftovers, let the dip cool down before storing it. Place it in an airtight container and keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, reheat in the oven or microwave until warm.
tips to make 5-Ingredient Football Dip
- Use low-fat cream cheese and lean ground beef for a lighter option.
- Adjust the spice level by choosing a salsa that matches your taste.
- For an extra kick, add some diced jalapeños or chopped onions.
- If you want to make it ahead of time, prepare the dip and layer it, but wait to bake it until you are ready to serve.
variation
You can switch things up by adding black beans or corn to the dip for added texture and flavor. Also, feel free to mix in shredded chicken instead of beef for a different protein option.
FAQs
Can I make this dip vegetarian?
Yes! Substitute the ground beef with black beans or lentils for a delicious vegetarian version.
How can I make this dip spicier?
Add diced jalapeños, a spicier salsa, or some cayenne pepper to the mixture for more heat.
Can I freeze the dip?
It’s best to eat it fresh, but you can freeze it before baking. Thaw it in the fridge overnight and then bake when you’re ready to enjoy.
5-Ingredient Football Dip
Ingredients
Method
- Preheat the oven to 400°F.
- Cook the ground beef in a large skillet over medium-high heat until no pink remains. Drain excess fat and mix in the taco seasoning.
- Spread the softened cream cheese on the bottom of a pie dish.
- Pour the salsa over the cream cheese.
- Spoon the cooked meat over the salsa.
- Sprinkle the shredded cheddar over the meat.
- Cover the dip with foil and bake for 15 minutes or until the cheese is melted and bubbly.