Homemade Chicken Noodle Soup
why make this recipe
Homemade Chicken Noodle Soup is a warm and comforting dish that brings back memories of home-cooked meals. It’s perfect for chilly days when you need something soothing. This soup is not only delicious but also easy to make. Plus, it uses simple ingredients that you might already have in your kitchen. You can feel good about serving this meal to your family, knowing it’s packed with nutrients and flavor.
how to make Homemade Chicken Noodle Soup
Ingredients:
- 2 cups cooked chicken, shredded
- 8 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Directions:
- In a large pot, heat a little oil over medium heat. Add the onion, carrots, celery, and garlic; sauté until the vegetables are tender, about 5-7 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package directions, usually about 6-8 minutes.
- Stir in the shredded chicken and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
how to serve Homemade Chicken Noodle Soup
Serve your Homemade Chicken Noodle Soup hot in bowls. You can add a sprinkle of fresh parsley on top for a burst of color and flavor. This soup pairs well with crusty bread or a simple side salad. Enjoy it as a light lunch or a comforting dinner.
how to store Homemade Chicken Noodle Soup
If you have leftovers, let the soup cool completely before placing it in an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze the soup in freezer-safe containers for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight before reheating on the stove.
tips to make Homemade Chicken Noodle Soup
- For extra flavor, use homemade chicken broth if you have it!
- Feel free to add more vegetables like peas or corn for added nutrition.
- If you want a thicker soup, let it simmer longer or add a bit more chicken.
variation
You can easily modify this recipe by using different types of noodles, such as whole wheat or gluten-free noodles. For a twist, try adding spices like thyme or bay leaves to enhance the flavor. If you prefer a creamier soup, stir in a bit of heavy cream or milk towards the end of cooking.
FAQs
Can I use rotisserie chicken instead of cooked chicken?
Yes, rotisserie chicken works great and saves time!
Can I make this soup ahead of time?
Definitely! In fact, it often tastes better the next day after the flavors have had time to blend.
What if I don’t have chicken broth?
You can use vegetable broth or even water, but chicken broth adds the best flavor.
Homemade Chicken Noodle Soup
Ingredients
Method
- In a large pot, heat a little oil over medium heat. Add the onion, carrots, celery, and garlic; sauté until the vegetables are tender, about 5-7 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the egg noodles and cook according to package directions, usually about 6-8 minutes.
- Stir in the shredded chicken and heat through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.