Easy Moist Banana Bread
Why Make This Recipe
Easy Moist Banana Bread is a delightful way to use overripe bananas. It’s a simple recipe that yields a moist, sweet, and delicious loaf. Whether you are a beginner in the kitchen or a seasoned baker, this recipe is perfect for everyone. It’s also a great treat for breakfast, snacks, or dessert!
How to Make Easy Moist Banana Bread
Ingredients
- 3 pieces ripe bananas (mashed) (Use very ripe bananas for maximum sweetness.)
- 1/3 cup melted butter
- 3/4 cup sugar (Brown sugar can be used for a deeper flavor.)
- 1 large egg (beaten)
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour (Gluten-free flour can be used as a substitute.)
Directions
- Preparation: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Add the sugar, beaten egg, and vanilla extract. Stir until combined.
- Sprinkle the baking soda and salt over the mixture and mix well.
- Add the flour last and stir just until you no longer see any dry flour. Do not over mix!
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
How to Serve Easy Moist Banana Bread
Slice the banana bread while it is still warm or at room temperature. You can enjoy it plain, or spread a little butter or cream cheese on top for extra flavor. It makes an excellent snack with coffee or tea.
How to Store Easy Moist Banana Bread
To store your banana bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature. It should stay fresh for about 3-4 days. For longer storage, you can freeze it. Just slice it first, wrap it well, and place it in a freezer bag. It can be frozen for up to 3 months.
Tips to Make Easy Moist Banana Bread
- Ensure your bananas are very ripe for the best sweetness and moisture.
- Don’t overmix the batter; a few lumps are okay.
- You can add nuts or chocolate chips to the batter for extra texture and flavor.
Variation
You can customize this recipe by adding spices like cinnamon or nutmeg. For a healthier version, try adding some oats or using whole wheat flour instead of all-purpose flour.
FAQs
Q: Can I use frozen bananas?
A: Yes, you can! Just thaw them completely and mash them before adding to the mixture.
Q: What if I don’t have baking soda?
A: You can use baking powder instead, but use about three times the amount since baking soda is stronger.
Q: Can I make mini banana breads?
A: Absolutely! Just divide the batter into mini loaf pans and reduce the baking time to about 30-40 minutes. Check for doneness with a toothpick.
Easy Moist Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Add the sugar, beaten egg, and vanilla extract. Stir until combined.
- Sprinkle the baking soda and salt over the mixture and mix well.
- Add the flour last and stir just until you no longer see any dry flour. Do not over mix!
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.