Deliciously Moist Banana Bread Recipe
Why Make This Recipe
Banana bread is a classic favorite that many people cherish. It’s a perfect way to use up overripe bananas and create a deliciously moist treat for any occasion. This recipe is simple, requiring just a few common ingredients, and the end result is a flavorful loaf that delights all ages. Plus, the added walnuts give a nice crunch, making it even more enjoyable.
How to Make Deliciously Moist Banana Bread
Ingredients
- 1/2 cup melted butter
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/2 cup chopped walnuts
- 2 medium ripe bananas, mashed
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs, vanilla extract, and lemon juice; whisk until well combined.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined. Fold in mashed bananas, sour cream, and walnuts.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow it to cool in the pan for about 10 minutes before transferring to a wire rack.
How to Serve Deliciously Moist Banana Bread
Banana bread can be served warm or at room temperature. Slice it up and enjoy it plain, or spread a little butter or cream cheese on top for added flavor. Pair it with a cup of tea or coffee for a delightful snack or breakfast treat.
How to Store Deliciously Moist Banana Bread
To store banana bread, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for about 2-3 days. If you want it to last longer, place it in the refrigerator or even freeze it for up to 3 months.
Tips to Make Deliciously Moist Banana Bread
- Make sure your bananas are very ripe for the best flavor. The more brown spots on the skin, the sweeter the bananas will be.
- Don’t over-mix the batter; gently fold it until just combined to avoid a dense loaf.
- If you want an extra touch, sprinkle some additional walnuts on top before baking for a crunchy topping.
Variation
You can mix it up by adding chocolate chips, dried fruits, or swapping walnuts for pecans. Each variation gives a different twist to the classic banana bread.
FAQs
1. Can I use frozen bananas for this recipe?
Yes, frozen bananas work great! Just thaw them out and mash them before adding to the batter.
2. What can I substitute for sour cream?
You can use plain yogurt or buttermilk as a substitute for sour cream.
3. How do I know if the banana bread is fully baked?
A toothpick inserted into the center should come out clean or with just a few moist crumbs. If it comes out wet, it needs more time in the oven.
Deliciously Moist Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix melted butter and sugar until smooth. Add eggs, vanilla extract, and lemon juice; whisk until well combined.
- In another bowl, combine flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and stir gently until just combined. Fold in mashed bananas, sour cream, and walnuts.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow it to cool in the pan for about 10 minutes before transferring to a wire rack.