Moist Banana Bread
why make this recipe
Moist Banana Bread is a delightful treat that combines the natural sweetness of ripe bananas with a soft, tender crumb. This recipe is perfect for using up overripe bananas and makes for a tasty breakfast, snack, or dessert. The smell of banana bread baking in the oven is comforting, making it a great choice for cozy days at home. Plus, it’s easy to make and requires just a few basic ingredients!
how to make Moist Banana Bread
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Directions
- Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
how to serve Moist Banana Bread
Moist Banana Bread is delicious on its own, but you can also enjoy it with a spread of butter, cream cheese, or even a drizzle of honey. It pairs nicely with a cup of coffee or tea and can be served warm or at room temperature. For an added touch, top slices with nuts or chocolate chips before baking.
how to store Moist Banana Bread
To store Moist Banana Bread, keep it wrapped in plastic wrap or foil at room temperature for up to 3 days. If you want to keep it longer, slice the bread and place it in an airtight container or freezer bag in the freezer. It can be frozen for up to 3 months. To enjoy, simply thaw overnight in the refrigerator and warm it up when ready to serve.
tips to make Moist Banana Bread
- Use overripe bananas for the best flavor and moisture.
- Do not overmix the batter; mix until just combined for a light texture.
- You can add nuts, chocolate chips, or spices like cinnamon for extra flavor.
- Check the bread a few minutes early to avoid overbaking.
variation
You can customize this recipe by adding walnuts, pecans, or chocolate chips. For a healthier version, substitute half of the all-purpose flour with whole wheat flour or substitute some of the sugar with honey or maple syrup.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them completely before mashing and mixing into the batter.
2. Why is my banana bread not moist?
Your banana bread may not be moist if you used under ripe bananas, overmixed the batter, or overbaked it. Always aim to use ripe bananas and check doneness a little early.
3. How can I make it gluten-free?
To make gluten-free banana bread, substitute all-purpose flour with a gluten-free flour blend. Ensure that your baking soda is also gluten-free.
Moist Banana Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
- Mix in the baking soda and salt.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just incorporated.
- Pour the batter into the greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.