Classic Moist Banana Bread
Why Make This Recipe
Banana bread is a beloved classic that brings comfort and joy to many. This Classic Moist Banana Bread is soft, flavorful, and perfect for breakfast, snacks, or dessert. Made with simple ingredients, it’s a great way to use overripe bananas. Whether you are baking for yourself or sharing with friends, this recipe is sure to please everyone.
How to Make Classic Moist Banana Bread
Ingredients:
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup granulated sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Directions:
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and a pinch of salt.
- Add the sugar, beaten egg, and vanilla extract. Stir until well combined.
- Gradually mix in the flour. Do not overmix; just stir until incorporated.
- If desired, fold in the walnuts or pecans and chocolate chips.
Baking
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
How to Serve Classic Moist Banana Bread
Slice the banana bread and serve it warm or at room temperature. It’s delicious on its own, or you can spread a little butter or cream cheese on top. Enjoy it with your favorite beverage, like coffee or tea, for a delightful treat.
How to Store Classic Moist Banana Bread
To store banana bread, wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze the bread. Wrap it well and place it in a freezer bag for up to 3 months. Thaw it at room temperature when ready to enjoy.
Tips to Make Classic Moist Banana Bread
- Use overripe bananas for the best flavor and moisture.
- Make sure to measure your flour correctly; use the spoon and level method to avoid dense bread.
- If you want a richer flavor, try adding a teaspoon of cinnamon or nutmeg.
- For an extra touch, sprinkle some chopped nuts or chocolate chips on top before baking.
Variation
You can easily change this recipe by adding different mix-ins. Try using dried fruits, such as raisins or cranberries, or substitute half of the all-purpose flour with whole wheat flour for a healthier option.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them and drain any excess liquid before mashing.
2. How can I make this recipe vegan?
You can replace the egg with flaxseed meal or applesauce. Also, use a plant-based butter or oil instead of regular butter.
3. Can I double the recipe?
Yes, you can double the recipe. Just make sure to bake it in a larger loaf pan or two separate pans, and adjust the baking time accordingly.
Classic Moist Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter into the mashed bananas.
- Mix in the baking soda and a pinch of salt.
- Add the sugar, beaten egg, and vanilla extract. Stir until well combined.
- Gradually mix in the flour. Do not overmix; just stir until incorporated.
- If desired, fold in the walnuts or pecans and chocolate chips.
- Pour the batter into a greased 4x8 inch loaf pan.
- Bake in the preheated oven for 60-65 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.