Simple Banana Bread for Beginners

why make this recipe

Banana bread is a classic treat that is loved by many. It’s simple to make and requires only a few ingredients. This recipe is perfect for beginners because it does not involve any complicated techniques. Plus, it’s a great way to use up overripe bananas. Making banana bread is not only fun, but you also end up with a delicious snack that can be enjoyed any time of day.

how to make Simple Banana Bread for Beginners

Ingredients :

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Directions :

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt. Mix well.
3. Add the sugar, beaten egg, and vanilla extract to the banana mixture. Stir until combined.
4. Gently fold in the flour until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

how to serve Simple Banana Bread for Beginners

You can serve your banana bread warm or at room temperature. It’s delicious on its own, but you can also add a spread of butter or cream cheese for extra flavor. Enjoy it with a cup of coffee or tea for a perfect snack!

how to store Simple Banana Bread for Beginners

To store your banana bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. If you want to keep it longer, you can freeze it. Just make sure to wrap it tightly and put it in a freezer-safe bag. It will stay good in the freezer for about two months.

tips to make Simple Banana Bread for Beginners

• Use very ripe bananas for the best flavor and sweetness.
• Don’t overmix the batter; it’s okay if there are a few lumps.
• You can add nuts or chocolate chips to the batter for extra texture and taste.

variation

You can make variations of banana bread by adding spices like cinnamon or nutmeg. You could also substitute half of the flour with whole wheat flour for a healthier option.

FAQs

1. Can I use frozen bananas?
   Yes, you can use frozen bananas. Just thaw them first and drain any excess liquid.

2. What if I don’t have eggs?
   You can use a flaxseed meal or applesauce as an egg substitute. Use 1/4 cup of unsweetened applesauce or 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water.

3. How do I know when the banana bread is done?
   Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s done. If it comes out wet, bake it a little longer.