Banana Bread Pudding
why make this recipe
Banana Bread Pudding is a delicious and comforting dessert that combines the classic flavors of banana bread with a creamy custard. It’s a great way to use up leftover banana bread and turns a simple dish into something special. This recipe is easy to follow and perfect for sharing with family or friends.
how to make Banana Bread Pudding
Ingredients
- 4 cups banana bread, cubed
- 2 cups milk
- 3 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 cup raisins (optional)
- 1/4 cup chopped walnuts (optional)
Directions
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
- Add the cubed banana bread to the mixture and gently stir to combine. If using, fold in raisins and walnuts.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving. Enjoy warm!
how to serve Banana Bread Pudding
Serve the Banana Bread Pudding warm, directly from the oven. You can enjoy it plain or dress it up with a scoop of ice cream, whipped cream, or a drizzle of caramel sauce. It’s a delightful treat that everyone will love!
how to store Banana Bread Pudding
To store leftovers, let the Banana Bread Pudding cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the microwave or oven for a quick dessert.
tips to make Banana Bread Pudding
- Use day-old or stale banana bread for the best texture.
- Feel free to customize with your favorite nuts and dried fruits.
- For extra flavor, add a pinch of nutmeg or a splash of bourbon to the custard mixture.
variation
You can swap out the raisins and walnuts for other mix-ins like chocolate chips or dried cranberries for a different taste. You can also experiment with flavored extracts, such as almond or coconut, for a twist.
FAQs
1. Can I use store-bought banana bread?
Yes, store-bought banana bread works perfectly for this recipe. Just be sure it’s a flavor you enjoy!
2. Can I freeze Banana Bread Pudding?
Yes, you can freeze it before or after baking. Wrap it tightly and store it in the freezer for up to 2 months. Thaw in the refrigerator before reheating.
3. How do I know when it’s done baking?
The pudding is done when it is set in the center and the top is golden brown. You can test it by inserting a knife into the center—if it comes out clean, it’s ready!
Banana Bread Pudding
Ingredients
Method
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
- Add the cubed banana bread to the mixture and gently stir to combine. If using, fold in raisins and walnuts.
- Pour the mixture into the prepared baking dish.
- Bake for 35-40 minutes, or until the pudding is set and the top is golden brown.
- Allow to cool slightly before serving. Enjoy warm!