Banana Bread… So Easy, It’s Bananas! | Team Breakfast
Why Make This Recipe
Banana bread is one of the easiest and tastiest treats you can bake. It’s perfect for a quick breakfast or a sweet snack. Plus, it’s a great way to use up those overripe bananas sitting on your counter. Baking this banana bread will fill your home with a warm, inviting aroma that is hard to resist.
How to Make Banana Bread
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 ½ cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Sprinkle the baking soda and salt over the mixture. Stir to combine.
- Add the flour and mix until just incorporated.
- Pour the batter into a greased 4×8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
How to Serve Banana Bread
Banana bread is delicious served warm or at room temperature. You can slice it and enjoy it plain or spread a little butter on top for extra flavor. Some people like to serve it with a side of fresh fruit or a dollop of yogurt.
How to Store Banana Bread
To keep your banana bread fresh, store it at room temperature in an airtight container for up to 3 days. If you want to keep it longer, you can wrap it tightly in foil or plastic wrap and freeze it. It should stay fresh in the freezer for up to 3 months. Just remember to thaw it in the refrigerator before serving.
Tips to Make Banana Bread
- Use very ripe bananas for the best flavor and sweetness.
- Don’t overmix the batter; this will keep the bread tender.
- Add nuts or chocolate chips for extra texture and flavor.
- Check your bread about 5-10 minutes before the end of the baking time to see if it’s done.
Variation
You can easily switch things up by adding nuts, chocolate chips, or even a swirl of peanut butter or Nutella in the batter before baking. You can also make it healthier by using whole wheat flour instead of all-purpose flour.
FAQs
Can I use frozen bananas for banana bread?
Yes! Just make sure to thaw them completely and drain any excess moisture before mashing.
How can I tell if my banana bread is done baking?
Insert a toothpick into the center. If it comes out clean or with just a few crumbs, it’s done.
Can I double the recipe?
Absolutely! Just remember to adjust your baking time if you use a larger pan or make two loaves.
Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Sprinkle the baking soda and salt over the mixture. Stir to combine.
- Add the flour and mix until just incorporated.
- Pour the batter into a greased 4x8 inch loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.