Old Fashioned Banana Bread
why make this recipe
Old Fashioned Banana Bread is a classic treat that everyone loves. It’s easy to make and perfect for using up overripe bananas. This recipe gives you a moist and flavorful loaf that is great for breakfast, snacks, or dessert. Plus, it fills your kitchen with a delightful aroma while baking.
how to make Old Fashioned Banana Bread
Ingredients:
- 3 Medium-size bananas, extra ripe (mashed, about 1 1/4 to 1 1/2 cups)
- 1 cup White granulated sugar
- 1/3 cup Canola oil
- 2 Large eggs (room temperature)
- 1 tsp Vanilla extract
- 1 1/3 cups All-purpose flour (sifted)
- 1 tsp Baking soda
- 1/2 tsp Salt
Directions:
- Preheat the oven to 350°. Spray a 9X5 loaf pan with nonstick spray and line the bottom and two sides with parchment paper.
- In a large bowl, add the 3 extra ripe bananas. Use a fork to mash the bananas until smooth.
- Add the sugar to the mashed bananas and mix to combine.
- Stir in the eggs, vanilla extract, and canola oil until well mixed.
- Sift the flour, baking soda, and salt together. Gradually add this to the banana mixture and stir just until combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool completely before removing it from the pan.
how to serve Old Fashioned Banana Bread
Old Fashioned Banana Bread is best served warm. You can slice it and enjoy it plain, or spread some butter on top for extra flavor. It also pairs well with a cup of coffee or tea. For a special treat, try adding some nuts or chocolate chips to the batter before baking.
how to store Old Fashioned Banana Bread
To keep your banana bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage. Wrap the cooled loaf tightly in plastic wrap and then in aluminum foil. It can last in the freezer for up to 3 months.
tips to make Old Fashioned Banana Bread
- Make sure your bananas are very ripe for the best flavor and moisture.
- Don’t overmix the batter; stir until just combined for a lighter texture.
- Feel free to add extras like nuts, chocolate chips, or dried fruit for variety.
variation
You can easily turn this banana bread into a healthier option by substituting some ingredients. Try using whole wheat flour instead of all-purpose flour or adding some oats for extra texture. You can also reduce the sugar for a less sweet bread.
FAQs
1. Can I use frozen bananas in this recipe?
Yes, you can use frozen bananas. Just thaw them completely and mash them before adding to the batter.
2. What can I do if I don’t have canola oil?
You can substitute canola oil with vegetable oil or melted butter if needed.
3. Can I add nuts to the banana bread?
Absolutely! Chopped walnuts or pecans can add a nice crunch. Just fold them into the batter before pouring it into the pan.
Old Fashioned Banana Bread
Ingredients
Method
- Preheat the oven to 350°F (175°C). Spray a 9x5 loaf pan with nonstick spray and line the bottom and two sides with parchment paper.
- In a large bowl, add the 3 extra ripe bananas. Use a fork to mash the bananas until smooth.
- Add the sugar to the mashed bananas and mix to combine.
- Stir in the eggs, vanilla extract, and canola oil until well mixed.
- Sift the flour, baking soda, and salt together. Gradually add this to the banana mixture and stir just until combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
- Let the banana bread cool completely before removing it from the pan.