Cinnamon Swirl Banana Bread
Why Make This Recipe
Cinnamon Swirl Banana Bread is a delightful treat that combines the sweetness of ripe bananas with a warm cinnamon swirl. It’s perfect for breakfast, snack time, or a dessert. This recipe is easy to follow and requires simple ingredients that you might already have in your kitchen. Plus, the smell of this bread baking will make your home feel cozy and inviting. Whether you are a baking novice or an experienced cook, this banana bread is a great addition to your recipe collection.
How to Make Cinnamon Swirl Banana Bread
Ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
Directions:
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Stir in the baking soda and salt.
- Mix in the sugar, egg, and vanilla extract.
- Finally, stir in the flour until just combined.
- In a small bowl, combine cinnamon and brown sugar for the swirl.
- Pour half of the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture, then top with the remaining batter and sprinkle with the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the mixtures together slightly.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
How to Serve Cinnamon Swirl Banana Bread
Cinnamon Swirl Banana Bread is delicious on its own, but you can also serve it warm with a pat of butter or cream cheese spread on top. It pairs wonderfully with a hot cup of coffee or tea. You can slice it up and serve it at breakfast or brunch for a special occasion. It’s also great as a snack anytime during the day!
How to Store Cinnamon Swirl Banana Bread
To store your Cinnamon Swirl Banana Bread, let it cool completely. Then, wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can stay fresh at room temperature for about 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just remember to thaw it in the fridge or at room temperature before eating.
Tips to Make Cinnamon Swirl Banana Bread
- Make sure your bananas are very ripe for the best flavor.
- Do not overmix the batter to keep the bread light and fluffy.
- For an extra touch, sprinkle some chopped nuts or chocolate chips into the batter.
- Adjust the amount of cinnamon according to your taste preference.
Variation
If you want to add a twist to your Cinnamon Swirl Banana Bread, try mixing in some walnut or pecan pieces for a crunchy texture. You can also replace the brown sugar with maple syrup for a different sweetness profile.
FAQs
Q: Can I use frozen bananas for this recipe?
A: Yes, you can use frozen bananas! Just thaw them and mash them before adding to the batter.
Q: Is it possible to make this banana bread gluten-free?
A: Yes, you can use a gluten-free flour blend instead of all-purpose flour to make this recipe gluten-free.
Q: How do I know when the bread is done?
A: Insert a toothpick into the center of the bread. If it comes out clean or with a few crumbs, it’s done. If it’s wet with batter, bake it a bit longer.
Cinnamon Swirl Banana Bread
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Stir in the baking soda and salt.
- Mix in the sugar, egg, and vanilla extract.
- Finally, stir in the flour until just combined.
- In a small bowl, combine cinnamon and brown sugar for the swirl.
- Pour half of the batter into the loaf pan, sprinkle half of the cinnamon-sugar mixture, then top with the remaining batter and sprinkle with the rest of the cinnamon-sugar mixture.
- Use a knife to swirl the mixtures together slightly.
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.