Chocolate Covered Strawberry Cookies
why make this recipe
Chocolate Covered Strawberry Cookies are a delightful treat that combines the softness of a cookie with the rich flavor of chocolate and the fruity zing of strawberries. This recipe is perfect for cookie lovers and is especially great for special occasions or a sweet snack. The unique combination of ingredients not only creates a mouthwatering taste but also a fun twist on traditional cookies. Plus, these cookies are easy to make, so even beginner bakers can enjoy creating them!
how to make Chocolate Covered Strawberry Cookies
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup freeze-dried strawberries, crushed
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture.
- Fold in the chocolate chips and crushed freeze-dried strawberries until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to cooling racks.
- Once cooled, drizzle with melted chocolate for decoration, if desired.
how to serve Chocolate Covered Strawberry Cookies
Serve these cookies warm or at room temperature. They are perfect with a glass of milk, a cup of coffee, or tea. For a festive touch, you can place them on a beautiful platter and serve them at parties or gatherings. Drizzling melted chocolate on top adds a special and attractive appearance.
how to store Chocolate Covered Strawberry Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between layers of cookies to prevent them from sticking together.
tips to make Chocolate Covered Strawberry Cookies
- Make sure the butter is soft but not melted for the best texture.
- Use fresh freeze-dried strawberries for a stronger flavor.
- Don’t overmix the dough after adding the dry ingredients to keep the cookies soft.
- If you love chocolate, feel free to add extra chocolate chips!
variation
For variations, consider using white chocolate chips instead of regular chocolate for a different taste. You can also mix in nuts, like walnuts or pecans, for added crunch.
FAQs
Can I use fresh strawberries instead of freeze-dried?
Fresh strawberries add moisture and may change the cookie texture. It’s best to use freeze-dried for this recipe.
How can I make these cookies look more festive?
Drizzle melted chocolate on top and sprinkle with colorful sprinkles or toppings of your choice.
What can I do if my cookies come out too soft?
Make sure you measure your flour correctly. If they are still too soft, you can refrigerate the dough for 20-30 minutes before baking.
Chocolate Covered Strawberry Cookies
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture.
- Fold in the chocolate chips and crushed freeze-dried strawberries until evenly distributed.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheets for a few minutes before transferring to cooling racks.
- Once cooled, drizzle with melted chocolate for decoration, if desired.