Mediterranean breakfast bowl with fresh ingredients and vibrant colors

Mediterranean Breakfast Bowl

why make this recipe

The Mediterranean Breakfast Bowl is a healthy and delicious way to start your day. It combines the goodness of Greek yogurt with fresh fruits and nuts, making it packed with nutrients. This dish offers a balance of protein, fiber, and healthy fats, which can keep you full and energized throughout the morning. Plus, it’s quick to prepare and can be customized to your liking!

how to make Mediterranean Breakfast Bowl

Ingredients:

  • 1 cup of Greek yogurt
  • 1/2 cup of mixed fresh fruits (such as berries, banana, and kiwi)
  • 1/4 cup of nuts (such as almonds or walnuts)
  • 1-2 tablespoons of honey
  • Optional: granola or seeds for topping

Directions:

  1. In a bowl, add the Greek yogurt as the base.
  2. Top with mixed fresh fruits.
  3. Sprinkle nuts on top.
  4. Drizzle honey over the bowl.
  5. If desired, add granola or seeds for an extra crunch.
  6. Enjoy your nutritious Mediterranean breakfast!

how to serve Mediterranean Breakfast Bowl

Serve the Mediterranean Breakfast Bowl fresh in a medium-sized bowl. You can present it beautifully by arranging the fruits and nuts on top, making it visually attractive. This dish is perfect for breakfast but can also be enjoyed as a snack or light lunch.

how to store Mediterranean Breakfast Bowl

If you have leftovers, store the components separately in airtight containers in the refrigerator. The Greek yogurt stays fresh for up to a week, while the fruits are best eaten within a couple of days. Keep the nuts and any toppings like granola separate to prevent them from becoming soggy.

tips to make Mediterranean Breakfast Bowl

  • Use seasonal fruits for the best flavor.
  • Try different nuts to find your favorite combination.
  • For a vegan option, substitute Greek yogurt with plant-based yogurt.
  • Add a sprinkle of cinnamon or chia seeds for extra health benefits.

variation

You can customize this bowl by adding other ingredients like nut butter, shredded coconut, or a dash of vanilla extract for added flavor. Feel free to mix and match your favorite fruits and nuts!

FAQs

1. Can I make this bowl ahead of time?
Yes, you can prepare the yogurt and chop the fruits the night before. Just assemble everything in the morning.

2. Is this recipe suitable for people with nut allergies?
You can omit the nuts or replace them with seeds if you have a nut allergy.

3. What fruits work best for this recipe?
Berries, bananas, kiwi, and peaches are popular choices, but feel free to use any fresh fruit you enjoy!

Mediterranean breakfast bowl with fresh ingredients and vibrant colors

Mediterranean Breakfast Bowl

A healthy and delicious breakfast bowl featuring Greek yogurt, fresh fruits, and nuts, perfect for starting your day with energy.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 bowl
Course: Breakfast, Snack
Cuisine: Mediterranean
Calories: 350

Ingredients
  

Base ingredients
  • 1 cup Greek yogurt Use plain Greek yogurt for a healthier option.
  • 1/2 cup mixed fresh fruits (such as berries, banana, and kiwi) Use seasonal fruits for the best flavor.
Toppings
  • 1/4 cup nuts (such as almonds or walnuts) You can substitute with seeds for a nut-free option.
  • 1-2 tablespoons honey Adjust according to your sweetness preference.
  • optional granola or seeds for topping Add for extra crunch if desired.

Method
 

Preparation
  1. In a bowl, add the Greek yogurt as the base.
  2. Top with mixed fresh fruits.
  3. Sprinkle nuts on top.
  4. Drizzle honey over the bowl.
  5. If desired, add granola or seeds for an extra crunch.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 2gSodium: 70mgFiber: 5gSugar: 20g

Notes

Store leftovers separately. Yogurt can last up to a week; fruits are best eaten within a couple of days. Use different nuts for variety or add a sprinkle of cinnamon or chia seeds for extra health benefits.

Tried this recipe?

Let us know how it was!