Marry Me Tuscan Chicken Soup
why make this recipe
Marry Me Tuscan Chicken Soup is a delicious and creamy comfort food. It combines tender chicken, fresh veggies, and rich flavors, making it perfect for any occasion. Whether you’re trying to impress someone special or just looking for a hearty meal, this soup can warm your heart and fill your belly. It’s easy to make, and the ingredients are simple and accessible. Plus, it’s a great way to sneak in some veggies!
how to make Marry Me Tuscan Chicken Soup
Ingredients:
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes (14.5 oz)
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh spinach or kale (optional)
- Parmesan cheese for serving
Directions:
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add onions, carrots, and celery, cooking until softened (about 5 minutes).
- Stir in garlic and cook for an additional minute.
- Pour in the chicken broth and diced tomatoes.
- Add Italian seasoning, salt, and pepper.
- Bring to a simmer and cook for 15-20 minutes.
- Lower the heat and stir in the heavy cream.
- If using, add fresh spinach or kale and cook until wilted.
- Serve hot, topped with grated Parmesan cheese.
how to serve Marry Me Tuscan Chicken Soup
This soup is best served hot, garnished with a sprinkle of grated Parmesan cheese on top. It pairs wonderfully with crusty bread or a simple salad. You can also enjoy it on its own as a cozy meal.
how to store Marry Me Tuscan Chicken Soup
To store the soup, let it cool completely and transfer it to an airtight container. Keep it in the refrigerator for up to 3 days. If you want to store it longer, you can freeze it for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat it on the stove until hot.
tips to make Marry Me Tuscan Chicken Soup
- Make sure the chicken is cooked through before adding the cream.
- Adjust the seasoning to your taste for a more personalized flavor.
- For extra creaminess, you can blend a portion of the soup and then mix it back in.
- Add more veggies like zucchini or bell peppers for additional nutrition and flavor.
variation
You can try adding different proteins like turkey or shrimp instead of chicken. For a vegetarian option, omit the meat and use vegetable broth. Feel free to swap out heavy cream for a lighter alternative like coconut milk for a different twist.
FAQs
1. Can I use frozen chicken for this soup?
Yes, you can use frozen chicken. Just ensure it’s fully thawed and cooked through before adding it to the soup.
2. Can I make this soup in advance?
Absolutely! Marry Me Tuscan Chicken Soup tastes even better the next day. Just store it in the fridge or freeze it as mentioned.
3. What can I use instead of heavy cream?
You can use half-and-half, evaporated milk, or coconut milk for a lighter or dairy-free option.
Marry Me Tuscan Chicken Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add diced chicken and cook until browned.
- Add onions, carrots, and celery, cooking until softened (about 5 minutes).
- Stir in garlic and cook for an additional minute.
- Pour in the chicken broth and diced tomatoes.
- Add Italian seasoning, salt, and pepper.
- Bring to a simmer and cook for 15-20 minutes.
- Lower the heat and stir in the heavy cream.
- If using, add fresh spinach or kale and cook until wilted.
- Serve hot, topped with grated Parmesan cheese.